Tiripura is one of the north eastern state,third smallest state in the country,bordered by Bangaladesh,Assam and Mizoram.
Like other NE states Tiripura cuisine is predominantly non-vegetarian and hard to find vegetarian recipes.They use lot of dried and fermented fish in their cooking.
Coming to the recipe its a chutneymade with berma(dried fish),but I skipped adding the berma and made this one.Its a regular chutney what we make in South Indian Cuisine but in a slightly different way.
The chutney came out super spicy and I accompanied with idlys.Off to the recipe.......................
Basic Information
Recipe Source ~ Tirupura society
Preparation Time ~ 15 minutes
Cooking Time ~ 25 minutes
Serves ~ 3
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion(chopped) | 2 (medium size) |
| Garlic/poondu(chopped) | 6-7 cloves |
| Tomato(chopped) | 2 (medium size) |
| Redchilly/varamilagai | 7-8 |
| Salt | 1 tsp |
| Oil | 2 tbs |
| Coriander leaves | 2 tbs(chopped) |
Method
- Soak the red chillies in hot water for 10 minutes and grind it to a fine paste along with little water and keep it aside.
- Heat the pan with oil and saute the chopped onion for couple of minutes.Then add in the chopped garlic and continue sauteing it for another couple of minutes.
- Then goes in the red chilly paste and salt cook it till the raw smell goes off.Now add in chopped tomatoes and cook it till mushy.Simmer it for 2-3 minutes and finally sprinkle the coriander leaves,put off the flame.
Mosdeng Serma is ready.
Enjoy..........................................................
17 comments:
you have got a good texture for the chutney despite the missing dried fish which i imagine would give a lot of body to the chutney. I liked your idea of accompanying it with idlies
simple chutney but delicious one...
perfect texture!!! wow that is so well done!!
Wow picture perfect ...Looks mouth watering .Tripura chutney looks like our vengayam -thakkali thokku right ?
Highly irresistible chutney, looks terrific nd very delicious, i can have this chutney with some crispy dosas anytime.
Chutney looks fiery and simple too
delicious chutney! love the flavour in it... Nice clicks too
Such beautiful texture and colour to your chutney nalini..
Chutney looks delicious. Lovely clicks.
Looks very good.
Chutney looks good and lovely clicks. This chutney looks like normal food we cook in the mainland.. :)
thanks because you helped in my cooking as my cousins from tripura only like mosoleng my mother dont know how to cook but i took my laptop and saw yours i tasted the chutney it looks like tamilnadu chutney
wow you version mosdeng looks mouthwatering dear !! I am just loving color of this chuney .. very tempting dish from tripura !!
lipsmacking chutney. love the composition of the picture with all the little details.. chillies, garlic and coriander leaves.. very pretty
what a fiery chutney - but tasty I am sure for those who can handle the heat
Awesome chutney. Love the veggie way its made.
I made this too.It was pretty spicy. Love the texture of your chutney..
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