Salt cookies aka salt biscuits are quite popular cookies available in most of the bakeries in India.The cookies are mouth melting and perfect with a cup of tea or coffee.
I used to get these cookies from local Indian bakery but wanted to try since long.I couldn't get a proper recipe for this particular cookie.Finally I saw a YouTube video and the measurements were not clear.Then I tried my own measurements with the ingredients mentioned.After couple of trials I got a perfect mouth melting cookie.Try these yummy cookies and enjoy the holidays.
Bakery Style Salt Cookies
Basic Information
Preparation time ~ 15 minutes
Chilling time ~ 10-12 minutes
Baking time ~ 15-18 minutes
Chilling time ~ 10-12 minutes
Baking time ~ 15-18 minutes
Makes ~ 14-16 cookies
Ingredients
Ingredient
|
Quantity
|
|---|---|
All purpose flour/maida
|
1 cup+2 tbs
|
Corn starch
|
2 tbs
|
Custard powder
|
1 tbs
|
Milk powder
|
2 tbs
|
Salt
|
3/4 tsp
|
Baking powder
|
a pinch
|
Powdered Sugar/sakkarai
|
1.5 tbs
|
Butter/vennai
|
1/2 cup or 1 stick
|
Milk
|
1 tbs(if needed)
|
Method
- Mix in all purpose flour,custard power,corn starch,milk powder,baking powder and salt in a bowl and keep it aside.
- In a bowl take the butter and powdered sugar.Cream it well,to this add the all purpose flour mixture,mix it well.
- If the dough is too crumbly then add some milk and knead it to a smooth dough.Now divide the dough into 2 equal parts and roll it on a parchment paper with a rolling pin to 1/4 inch thickness.Cut the rolled dough into desired shape with cookie cutter. Arrange the cut dough on a lined baking tray.Now with a fork gently prick on the surface of the cut dough to form some patterns.
- Refrigerate the tray for 10-12 minutes.Now preheat the oven at 350 F and bake it for 15-18 minutes or till the edges turned brown.Remove it and cool it on a cooling rack.
- Store it in an air tight container after its completely cool down.
- The cookies will be crispy once its completely cool down.Do not bake it more than 18 minutes.
- Instead of icing sugar,regular sugar can be powdered and used.
- The butter should be in room temperature.
- If salted butter is used add around 1/4 tsp of salt.
Enjoy.......................
This is part of the Bake-a-thon 2016
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ReplyDeleteBakery-style salt cookies are cookies with a balance of sweet and salty flavors, often with a crispy exterior and soft, chewy interior. To make these cookies, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. In a large bowl, cream together softened butter, granulated sugar, brown sugar, eggs, vanilla extract, flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Scoop tablespoon-sized balls of dough onto prepared baking sheets, flatten each ball slightly, and sprinkle flaky sea salt on top. Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden brown and centers are slightly soft. Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks to cool completely. These cookies should have a delightful balance of sweetness and saltiness, with a crisp exterior and chewy interior. Adjust the amount of salt according to your preference for a more pronounced salty flavor.reckless driving virginia fairfax
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