Mango ice cream is a delicious dessert which I make every summer since its my hubby's favorite.This is a simple recipe which can be made with easily available ingredients.I prefer to make it with fresh ripen mangoes.Last week we had a get together,I made this one for dessert with the canned mango pulp.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango pulp | 20oz. |
| Heavy whipping cream | 1pint(473ml) |
| Condensed milk | 14oz.can |
Method
Pour the whipping cream in wide mouth bowl and beat it with a hand blender or elecric blender it till reaches stiff peak consistency.
- Instead of using heavy cream whipped cream can be used.
- Sugar is needed when fresh mangoes are used
8 comments:
First time here
Ice cream looks perfect and delicious
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Very easy recipe . This will make life easier. Thanks for sharing
lovely recipe and yummy icecream, nice clicks and wonderful explanations...
my fav...your version sounds lipsmacking goooooood..
Tasty Appetite
Lovely icecream... so simple. I never thought ice cream can be made without eggs... This is such a treat..:)
Reva
I like the simplicity of this recipe - and it looks really delicious on your photos!
Lovely dear...
Am ur new follower:)
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