Banana Nut Muffins

Muffins are my son's favorite breakfast with milk and especially he loves the banana flavor.Whenever I have over ripe bananas, make this one for the next day breakfast or snack.This is the first time I made egg-less version and can be made in 30 minutes,doesn't need any special ingredients.Today is the 6th day of blogging marathon#11,here goes the recipe for egg-less delicious muffins.....

Ingredients

Ingredient	Quantity
All purpose flour	11/2cups
Butter	1/4cup
Oil	2tbs
Sugar	1/2cup
Banana (mashed)	2no.(large)
Vanilla extract(optional)	1/2tsp
Walnuts(finely chopped)	3tsp
Salt	a pinch
Baking powder	1tsp
Baking soda	1/2tsp

Method

             Preheat the oven to 350 degree F,mix together flour,salt,baking powder and baking soda.
Cream the butter,oil,sugar,mashed banana,vanilla extract in a bowl with a hand blender until fluffy and light.

Now slowly add the flour  and fold it well until everything gets blend well with a spatula,

Stir in the chopped walnuts,grease the muffin tray or line it with liners.

Spoon the batter into each cup of the muffin pan or tray and bake in the preheated oven for 20-23 minutes or until the tooth pick comes out clean.Cool it in the cooling rack.

Muffins are ready.

Enjoy......

• Instead of butter and oil,vegetable shortening can be used.
• Finely chopped pecans can also be added.
• The amount of sugar can be increased or decreased according to the taste.
• If the batter is thick and not in a dropping consistency add couple of tbs of milk.

Click here for the other marathoners participating in Blogging Marathon#11

Also linking to Sangeeths's Bake Fest#2,Radhika's Let's Cook-Baked Goodies,Kirthi's Serve it Series-Baked Sweet