Our talented and wonderful blogger PJ of Seduce your tastebuds is expecting a baby next month and blogger friends wanted to do online baby shower for her.Baby shower is an important and a memorable event for all the expecting mothers.To celebrate this memorable event,our blogger buddies decided to cook a dish from her space.
When I was going through her space,found out lots of amazing vegetarian and vegan recipes.Today I wanted to make sabudana vada which has been in my to do list,since I bookmarked from her space.Coming to the recipe,I exactly followed her same recipe except I added onions and replaced the lemon juice with amchur powder.Now on to the recipe.....
Ingredients
Ingredient | Quantity |
---|---|
Sabudana/Javvarisi | 1cup |
Potato(boiled) | 2nos.(medium size) |
Roasted peanuts | 1/2cup(coarsely powdered) |
Onion | 1no.(medium size) |
Green chilly | 5-6nos. |
Coriander leaves(finely chopped) | 2tbs |
Turmeric powder | 1/2tsp |
Amchur powder | 1/2tsp |
Salt | to taste |
Oil | for frying |
Method
Soak the sabudana for at least 2-3 hours or overnight till it becomes soft and drain the excess water.Boil and mash the potatoes,roast the peanuts and powder it coarsely.
In a bowl put the the soaked sabudana,mashed potatoes,chopped onion,peanuts,green chillies,coriander leaves,salt,turmeric powder and amchur powder,mix it well.
Keep the oil in the medium flame,take a small lemon size ball and flat it in the palm to a small disc.Drop it in the oil.
Fry it till both the sides cooked.Drain it on a paper towel.
Serve it with ketchup and mint or coriander chutney.
Enjoy..........
Wishing you a safe delivery and enjoy the motherhood.Good luck dear......
yummy!!! Perfect for the weather!!!!!
ReplyDeleteI would love to have them with a cup of tea :) Perfectly done..
ReplyDeleteWoww vadas looks super crispy and prefect for this chilled weather, lovely and cute presentation Nalini, take care of ur lil one..
ReplyDeletecrispy delicios and nicely presented
ReplyDeletevadas looks super crispy and delicious...well done Nalini...loved your presentation n pictures!!
ReplyDeleteSpicy Treats
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Looks delicious. Your colors are so vibrant - you must have a great camera!
ReplyDeleteVadas look very delicious and crisp..yum..
ReplyDeleteVery crispy and tasty looking sabudana vadas. Presentation is awesome.
ReplyDeleteDeepa
Hamaree Rasoi
Nalini..
ReplyDeleteI always say this..U r a perfectionist..
Now,I have to make this also....:P
Ur clicks are awesome and inspiring!
perfect for the expecting mother..nice clicks too
ReplyDeleteSabudana Vadas are always a hit at parties.
ReplyDeleteBut whenever I tried making them, something or the other went wrong.
Either I soaked them too long so they increased in size & didn't fry well because the sago seeds started scattering, or absorbing way too much oil may be because of potato, etc etc etc!!!!!
Vadas look crunchy and would like to grab it from the screen
ReplyDeletevadas r awesome....luks so crunchy....superb dear...
ReplyDeleteYummy Vadas...very nicely presented.
ReplyDeleteWow...luv this javvarasi vada,its my fav..
ReplyDeletedelicious vadas..love to grab some now..:)
ReplyDeleteJavvarisi Vada Luks real yumm.Deliciously awesome click.
ReplyDeleteMe recuerda a los Falafel de la comida árabe. Impresionante la receta. La combinación de sabores perfecta y las salsa las idóneas.
ReplyDeleteUn saludo.
http://la-lengua-de-la-mariposa.blogspot.com
Love those pictures..they look so great..
ReplyDeleteVery yummy n crispy vada,looks so delicious.
ReplyDeleteThat looks so yummy!
ReplyDeleteMerry Christmas Dear !