Stuffed Bread Rolls

This is a simple,healthy and filling snack which can be made with variety of stuffing or even left over dry curries,here I used potato and paneer stuffing.Last week we had guests at my place got twin pack of bread and didn't use it for breakfast.I wanted to use the bread and make a snack,got the idea of making bread rolls for the brunch and here is the recipe ......

Ingredients

Ingredient	Quantity
Bread slices	15nos.
Potato(boiled)	5nos.
Paneer(grated)	1/2cup
Onion(chopped)	2nos.(medium size)
Green chillies(chopped)	5nos.
Ginger&garlic paste	1tsp
Chilly powder	1/4tsp
Coriander Powder	1/2tsp
Garam masala powder	a generous pinch
Turmeric powder	1/2tsp
Coriander leaves(chopped)	3tbs
Cumin seeds(jeeragam)	1tsp
Salt	to taste
Oil	1tbs+4tbs(for frying)

Method

                              Heat oil in a pan and crackle the cumin seeds and saute the onion,green chillies till transparent,add  the ginger and  garlic paste.Now add the powders,salt and fry it for a minute.
Then add the mashed potato and paneer.Mix it well till everything gets blend and add the coriander leaves,keep it in a low flame for couple of minutes.The stuffing is ready.
Take a slice of bread,trim the crust and roll it with a rolling pin,keep a generous amount of stuffing in the center.Roll it from the end and seal the edges by pressing with water.

Heat a griddle or a pan add a tbs of oil and shallow fry it till golden color all the sides or bake it in the oven for 300 degree Fahrenheit until golden brown.
Serve it hot with ketchup or tomato sauce.

Enjoy......

• Mixed veggies can also be added along with potato and paneer.
• Serve it within 30 minutes,otherwise it will become soggy.
• Chat masala or amchur powder can be added to the stuffing for extra flavor and taste.

Linking this one to Srivalli's Snack Mela.

Posted in: Breakfast,Snacks