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Soya Beans Curry(dry version)

Last week when I was cleaning my pantry found out a packet of soya beans and made this curry for Sunday lunch.My mom makes this curry with dried mochai(field beans) but I tried with soya beans.For my surprise this curry turned out very delicious which goes very well with sambhar rice and variety rice or eaten as a snack as such.My kiddo liked this curry a lot, now to the recipe..........

Ingredients

IngredientQuantity
Soya beans(soaked)11/2 cups
Onion1no.(medium size)
Green chilly2nos.
Oil2tsp
Curry leaves1 sprig
Coriander leaves(chopped)2tsp
Mustard seeds/kadugu1/2tsp
Urad dhal/ullutham paruppu1tsp
Turmeric powder/manjal podito taste
Asafoetida/perungayama pinch
Saltto taste

To roast and grind
IngredientQuantity
Red chilly2-3nos.
Coriander seeds11/2tsp
Coconut(grated)4tbs



Method

                         Soak the soya beans overnight and pressure cook it with a pinch of salt and water to one whistle.Chop the onion and green chillies finely.
Meanwhile dry roast the ingredients and grind it to a coarse powder and set it aside.
Heat a pan with oil and do the tempering with mustard seeds and urad dhal,add the asfoetida and curry leaves.Saute the onion,green chillies till transparent with a pinch of salt and turmeric powder.Now add the cooked soya beans and stir it for a minute.
Then add the ground paste,salt and mix it well.Cook it in the medium flame for 5-6 minutes.Finally garnish it with coriander leaves.
Curry is ready to serve.

Enjoy....................................

  • Cook the soya beans for one whistle otherwise it may turn mushy.
  • A tsp of ginger&garlic paste can also be added while sauteing the onion.
Sending this to Cooking with Seeds-Soya Beans event started by Priya guest hosting by Anu of Anu's Healthy Kitchen.

25 comments:

  1. Very yummy curry..You can just eat it like a snack too with a squeeze of lemon juice added to it.

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  2. looks very yummy and delicious.. lovely presentation..

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  3. This curry looks so yumm, tasty way of having soy beans..

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  4. Hi Nalini ,

    i'm Punitha from

    http://www.southindiafoodrecipes.blogspot.in

    1st time in ur space. Looks neat and beautiful Nalini.

    At ur free time do visit my blog. Thank you

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  5. temting n protein packed recipe....

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  6. Sounds so healthy n yummy! Nice recipe dear..

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  7. Very nutritious n yummy curry,sounds more flavorful n tasty with fresh ground masala...love it!!
    Spicy Treats

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  8. Looks really nice. Can be a curry or a masala salad!

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  9. Very yummy n nutritious curry, sounds so delicious.

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  10. Awards for you in my space..please collect..
    Shabbu's Tasty Kitchen

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  11. very nutritious and healthy curry....sounds tasty and delicious.. Keep blogging.. http://indiantastyfoodrecipes.blogspot.com

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  12. Muy exquisita y llena de proteĆ­na una exquisitez,abrazos hugs,hugs.

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  13. healthy and delicious recipe... perfect..

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  14. very healthy one, nice recipe dear..

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  15. i love soya food thanks for this information such a lovely post please provide few more information about this postsoya veg meat

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  16. i love soya food thanks for this information such a lovely post please provide few more information about this postsoya noodlee

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  17. i love soya food thanks for this information such a lovely post please provide few more information about this postveg meat

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  18. Thanks for sharing this amazing food recipe, I have also a delicious food product which is like Vezlay Soya Chaap is a rich source of protein, making it an excellent choice for those looking to increase their protein intake. Additionally, it is low in fat and cholesterol, promoting heart health.

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  19. Thanks for sharing this amazing food recipe, I have also a delicious food product which is like Soya leg piece are plant-based substitutes for traditional chicken or mutton legs. Crafted from soy protein, these pieces mimic the taste, texture, and appearance of meat while offering a cruelty-free alternative. Vezlay Soya Leg Piece sets itself apart with its superior taste, texture, and quality. Vezlay utilizes advanced techniques to recreate the authentic experience of consuming meat, ensuring a satisfying culinary experience for consumers. They serve as an excellent source of protein for vegetarians, vegans, and individuals looking to reduce their meat consumption.

    ReplyDelete