Mango Kulfi

Kulfi is a frozen Indian dessert made by evaporating milk and other flavoring agents and freeze in a kulfi mould.
My family loves to eat ice cream especially the mango flavor and I tried this mango kulfi with the store bought mango pulp.
I have adapted the recipe from Tarladalal and came out very delicious and now to the recipe of exotic kulfi................

Ingredients

Ingredient	Quantity
Milk	21/2cups
Milk powder	1/4cup
Condensed milk	1/2cup
Sugar	2tbs
Mango pulp	1cup
Cardamom Powder(optional)	1/4tsp

Method 

• Mix all the ingredients except mango pulp in a heavy bottom pan and bring it to a boil.Then simmer it for 10 -15 minutes until the mixture gets thick and let it cool.
• Once the mixture gets cool down completely add the mango pulp and mix it well.
• Pour it in a kulfi mould or posicle mould and freeze it for minimum 6-8 hours or completely set.
• To unmould the kulfi run it under the tap water for 30 seconds and pull it gently.
• Mango kulfi is ready.

 Enjoy..............................................

• Add the mango pulp to the milk mixture after it is completely cool down.
• Adding cardamom powder is purely optional.
• I used the popsicle mould to make the kulfi,if you are using plastic glasses put the mixture and freeze it halfway then insert a popsicle stick,wrap it with a foil and freeze it again.