Onion Kulcha

For the Indian Cooking Challenge(ICC) Srivalli has chosen 3 types of stuffed kulchas such as onion kulcha,aloo anardhana kulcha,panner kulcha for the last month.Due to to some reasons it was cancelled and we are doing this month.
As I don't have panner and anardhana powder I chose to make Onion kulcha which came out very perfect and we enjoyed with green peas masala.Now to the recipe....................  

Ingredients
For the Kulcha

Ingredient	Quantity
All purpose flour/maida	3cups
Baking soda	1/8tsp
Baking powder	1/2tsp
Sugar	1tbs
Salt	1tsp
Yogurt/curd	1/2cup
Ghee	1tbs
Oil	1/4cup

Ingredients
For the Filling

Ingredient	Quantity
Onion(finely chopped)	2nos.(medium size)
Green chilly(finely chopped)	3-4nos.
Ajwain/omam	1/4tsp
Ginger(grated)	1/2tsp
Cumin seeds/jeeragam	1/4tsp
Coriander leaves(finely chopped)	2tbs(optional)
Salt	to taste

Method 

                              Mix the ingredients given to make kulcha in a wide bowl and mix well with water as needed to a soft dough and set it aside for 2-3 hours.

Mix the chopped onions,green chillies,grated ginger,cumin seeds and ajwain along with salt.

Divide the dough equally and roll into a small disc and keep 1tbs of filling in the center.Pull the edges  to the center and cover it.

Flatten it and roll gently without giving too much of pressure on a floured surface into circle.

Heat a griddle and cook it both sides in a medium flame till brown spots appear.Drizzle some oil or ghee both sides.

Serve it with chole or curry of your choice.

Enjoy.................................... 

• Squeeze the excess moisture in the onion before mixing everything otherwise the stuffing become watery and cannot be rolled properly.