Today's recipe is a healthy,protein rich and simple to make parathas which can be made with the left over cooked dhal.
I usually make this paratha for dinner and use the dhal which I cooked for lunch.To make it more flavorful I add the kasoori methi to the dhal and mix it with the flour.
This paratha is a healthy option for lunch which doesn't need any special side dish,yogurt and pickle tastes awesome with this paratha.Now to the recipe..............
Ingredients
Ingredient | Quantity |
---|---|
Wheat flour/kothumai maavu | 2cups |
Masoor dhal | 1/4cup |
Onion(chopped) | 1no.(medium size) |
Green chilly(chopped) | 3-4nos. |
Curry leaves(karivepillai) | 1sprig(chopped) |
Coriander leaves/kothamalli | 2tsp(chopped) |
Kasoori methi | 3-4tsp |
Turmeric powder/manjal podi | 1/8tsp |
Cumin seeds/jeeragam | 1/2tsp |
Asafoetida/perunayam | a pinch |
Oil | to cook |
Salt | to taste |
Aamchur powder | 1/4tsp |
Salt | a pinch |
Method
Pressure cook the dhal with enough water and cook it till it becomes soft,keep aside.
Heat a pan with 2tsp of oil and crackle the cumin seeds and asafoetida,add the chopped onion,curry leaves and green chilly.Saute it till transparent now add the cooked dhal,turmeric powder salt.Let it cook for one boil.
Finally add the kasoori methi,chopped coriander leaves and aamchur powder and put off the stove.Let the dhal cool completely.
Finally add the kasoori methi,chopped coriander leaves and aamchur powder and put off the stove.Let the dhal cool completely.
Once the dhal cools down add it to the wheat flour with a pinch of salt and mix it to a soft,piable dough without adding water.
Divide the dough into equal balls and roll it on a floured surface to a circle to desired thickness.
Serve it with yogurt and pickle.
- Any type of dhal can be used,make sure the dhal should be thick and not thin.
- While cooking the dhal in the pressure cooker do not add too much of water.
- Instead of kasoori methi,fresh methi leaves can be added along with the onion while sauteing.
- To make it more healthier grated carrot can also be added in the dhal.
Not only delicious, nutritious too.
ReplyDeletetoday i made toor dal parantha :) healthy and nutritious..
ReplyDeleteNice idea to use left over dal, i have used only cooked n mashed plain dhal...this sounds interesting n delicious...
ReplyDeleteLoved your presentation, inviting pictures too!!
wow...nice idea..:) & looks delicious..:)
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Very delicious,yummy yumm parathas..very healthy!!
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Super healthy and delicious parathas
ReplyDeleteHealthy and delicious parathas...looks yummy...nice presentation.
ReplyDeleteWow..loved it..looks so delicious..
ReplyDeleteYummy combo yogurt and pickle with masoor dal rotis :) Awesome!!
ReplyDelete~Today's Recipe~
Thandu Keerai Poriyal/Greens Stir Fry
-You Too Can Cook Indian Food Recipes
Nice healthy idea!
ReplyDeleteI do this !!! healthy one!!
ReplyDeleteI used to make dal paratha with leftover dal. your paratha looks fantastic and healthy.
ReplyDeleteParathas look superb, and protein packed..
ReplyDeleteHealthy and delicious looking parathas..
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ReplyDeleteHi Nalini ,
ReplyDeleteLooks delicious !!!
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Healthy and delicious Paratha
ReplyDeleteLooks yummy, nice presentation.
ReplyDeleteI am making these tomorrow, they sound amazing!
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