Corn and Soya Croquettes

For the blogging marathon#26 I chose the theme pick one and make 3,the ingredient is going to be sweet corn.
So today's recipe is with the sweet corn and soya nuggets which is a starter/snack which I adapted it from a T.V show.Her goes the recipe.................

Ingredients

Ingredient	Quantity
Potato	2nos.(medium size)
Corn kernels	1/2cup
Soya nuggets	15nos.(bigger size)
Onion(chopped)	2nos.(medium size)
Green Chilly(chopped)	4nos.
Ginger(grated)	1tsp
Garlic(grated)	2tsp
Coriander leaves(chopped)	2tbs
Lemon juice	1tbs
Garam masala powder	1/2tsp
Maida/all purpose flour	4tbs
Salt	11/2tsp
Oil	as needed for frying

Method 

• Cook the soya nuggets in a boiling water,squeeze the excess water and pulse it in the blender to a coarse paste.Boil the potatoes and mash it.
• Cook the corn kernels in the microwave or boiling water and mash coarsely it,keep aside. 
• Heat couple of tsp of oil in pan and saute the onions and green chilly,once the onions turn transparent add the grated ginger &garlic.Saute it till the raw smell disappears.
• To this add the soya,corn and salt,mix it well,cook it for a minute or two.Now add the mashed potato and mix it well.
• Finally add the garam masala powder,lemon juice and chopped coriander leaves give it a mix.Let the mixture gets cool down.
• Add the all purpose flour and mix it well.Pinch out a small lemon sized ball and make it to a oblong shape.
• Heat the pan in a medium heat and deep fry 4-5 croquettes for a batch till golden and crisp.
• Drain it on a kitchen towel.

Serve it warm with tomato ketchup or mint chutney.

• The  original recipe is with the soya granules if you are using soya granules use 1/2cup.
• The taste of the croquettes is nice if it is deep fried but it can be shallow fried.The taste will be slightly different.
• Mash the corn slightly,to prevent popping and the green chillies can be substituted with the red chilly powder.
• Maintain the temperature in a medium flame otherwise the croquettes will separate.
• Do a trial fry if it is separated then add little more of all purpose flour and mix it well or roll the croquettes in all purpose flour.

Enjoy...............................................  

Check out my fellow bloggers recipe who is participating in Blogging Marathon#26.