Egg Vindaloo

Vindaloo is a spicy Goan curry which mostly made with chicken and pork or mixed veggies.I had chicken vindaloo in restaurants with flat bread and rice.
For the day 2 of Blogging Marathon #26 under the theme Goan cuisine I wanted to try the vindaloo with the eggs instead of chicken or veggies.
For my surprise it turned out super delicious and spicy,tangy,aromatic curry. We enjoyed with roti and plain rice.Now to the recipe.......................

Ingredients
For the curry

Egg	4nos.
Onion(finely chopped)	2nos.(medium size)
Tomato	2nos.(medium size)
Green Chilly(chopped)	2nos.
Coriander leaves(chopped)	2tbs
Salt	to taste
Oil	2tbs

For the Vindaloo paste 

Red chilly	6-7nos.
Corianderseeds/vara kothamalli	11/2tbs
Cumin seeds	1tsp
Cloves/lavangam	4nos.
Cinnamon/pattai	1 inch piece
Ginger/inji	1 inch piece
Garlic/poondu	6-7 cloves
Turmeric powder/manjal podi	1/2tsp
Vinegar	1tbs

For the tempering 

Cardamom/ellaki	1no.
Cumin seeds	1/2tsp
Cloves/lavangam	2nos.
Cinnamon/pattai	1 inch piece
Black pepper corns/milagu	1/8tsp

Method 

                Boil the eggs and halved it and grind the ingredients given, to a fine paste with water and vinegar,keep it aside.
Heat a pan with the oil crackle the cumin seeds then add the cinnamon,black pepper,cloves.Add the onions and green chilly,saute till transparent.Then add the ground paste and fry it till the raw flavor vanishes.

Now add the chopped tomatoes,cook till mushy.Add a cup of water and salt,cook it till it becomes thicken.

Now add the boiled eggs and cook it for 2 minutes,finally add the chopped coriander leaves,mix it gently.

Egg Vindaloo is ready. Serve it with roti and rice.

Enjoy.............................................................................

• This same recipe can be made with chicken and mixed veggies even soya nuggets can also be used.
• After adding the eggs gently mix it otherwise the yolk will separate from the white.
• Add the tomatoes after the paste is completely fried and the raw smell vanishes.

Check out my blogger friends recipes participating in Blogging Marathon#26.

Posted in: Blogging Marathon,Non-vegetarian