Aloo Kulcha

For the day of Blogging Marathon#28 under the theme Indian breads I made Aloo Kulcha for the stuffed bread.
I had posted a recipe of onion kulcha which was given by Srivalli for the Indian Cooking Challenge.The same recipe I am followed for the kulcha dough and made the potato stuffing suits to my family taste.Here is the recipe...........

Ingredients
 For the Kulcha

Ingredient	Quantity
All purpose flour/maida	11/2cups
Baking soda	1/8tsp
Baking powder	1/4tsp
Sugar	1tsp
Salt	1tsp
Yogurt/curd	1/8cup
Ghee	2tsp
Oil	1tbs

For the stuffing

Ingredient	Quantity
Potato(boiled)	3(medium size)
Onion(chopped finely)	1(medium size)
Green chilly(finely chopped)	2
Chilly powder/milagai podi	1/4tsp
Coriander powder/dhania podi	1/2tsp
Garam masala powder	a pinch
Aamchur powder	1/4tsp
Salt	1/2tsp
Coriander leaves(finely chopped)	2tbs

Method

Mix the ingredients given to make kulcha in a wide bowl and mix well with water as needed to a soft dough and set it aside for 2-3 hours.

Mash the boiled potatoes to fine paste,to this add all the ingredients given.Mix it well and divide into equal portions.

Divide the dough equally and roll into a small disc and keep 1 portion of stiffing in the center.Pull the edges  to the center and cover it.

Flatten it and roll gently without giving too much of pressure on a floured surface into circle.

Heat a griddle and cook it both sides in a medium flame till brown spots appear.Drizzle some oil or ghee both sides.

Serve it with curry of your choice or chole.

Enjoy......................................................

• The above mentioned quantity makes about 6 kulchas.
• The dough needs to rest for atleast 2 hours to get a nice soft dough.

Check out my fellow bloggers participate in Blogging Marathon#28.