Egg fry is an easy to make yet delicious one which goes very well from simple dhal,rasam to biriyani and pulao varieties.This one can be made in a jiffy with the readily available ingredients and today used little of ginger&garlic paste for added flavor.Here goes the recipe........................
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled Egg | 3 |
| Red chilly powder | 1/2tsp |
| Ginger&garlic paste | 1/4tsp |
| Turmeric powder | 1/4tsp |
| Salt | 1/4tsp |
| Oil | 1tbs |
Method
Remove the shell from the boiled egg and halved it with a sharp knife,keep it aside.In a small mixing all the ingredients except oil with a tsp of water.Generously apply the mixture on both sides of the egg and set it aside.
Heat wide pan in a stove with the oil and keep 3-4 pieces and cook it in a medium flame till both sides get cooked.After its cooked remove it and serve it.
Serve it with rasam rice or biriyani.
Enjoy......................................................
- As I used ginger&garlic paste,didn't use garam masala powder or else garama masal powder can be used.
- Cook it in a medium flame otherwise it tends to burn easily.
- The amount of chilly powder given is for medium spice,it can be increased or decreased to personal preference.
Who can resist to this egg fry, i do this often when ever i feel like having egg roast, beautiful presentation Nalini.
ReplyDeleteSimple and delicious egg fry.
ReplyDeletelove this spicy n yummy egg fry...i love it with pulao/biryani...looks so yummy, lovely presentation Nalini!
ReplyDeleteEgg in any form is our family's fav.loved it.
ReplyDeletelovely fry akka first time here.happy to follow you.
ReplyDeleteIf you are someone who likes to prepare and cook food on a regular basis for family and guests, then the safest and most cost effective choice is to buy a set of knives, each designed with a different style of cutting in mind. kitchen knife set
ReplyDelete