Potato Roast/Potato Fry ~ Vegan Thurday

Potato is one such versatile,kids friendly vegetable,my kiddo also loves potato like anything and I make atleast twice a week.
Today's recipe is a easy roast or fry can be made in a jiffy if the potatoes are boiled.This roast goes very with rice and rotis,now on to the recipe.............................

Ingredients

Ingredient	Quantity
Potato	4nos.(medium size)
Ginger&garlic paste	1tsp
Red chilly powder/milagai podi	11/2tsp
Coriander powder/dhaniya podi	1/2tsp
Garam masala powder	1/4tsp
Turmeric powder/manjal podi	1/2tsp
Coriander leaves(chopped)	2tbs
Salt	to taste
Oil	1tbs

For the tempering

Ingredient	Quantity
Mustard seeds/kadugu	1/2tsp
Asafoetida/perungayam	a pinch
Fennel seeds/sombu	1/4tsp
curry leaves	1sprig

Method

• Boil the potatoes in a pressure cooker for a whistle and peel the skin,cut into small chunks. 


• Add the ginger&garlic paste,all the spice powders and salt to the cubed potatoes,mix it well with a tsp of water. 


• Heat the pan with oil and crackle the mustard seeds,fennel seeds then add the asafoetida and curry leaves. 


• Add the potato cubes and stir it for a while, keep it in a medium flame for 5 -7minutes or till it gets roasted with stirring in between to prevent burning. 


• Finally add the chopped coriander leaves and turn off the flame. 


• Simple yet delicious potato roast is ready. 


• Serve it with dhal or rotis. 

Enjoy.................................................