Soya Chunks 65

Soya chunks is a great source of protein and I include in our diet in the form of either fry or kurma with it. But today for a change made soya chunks 65 for the meatless dishes for blogging marathon#31.It came out super delicious and we all enjoyed.
Here I made it with the mini chunks and marinated it for almost 2 hours,now off to the recipe.......

 Ingredients

Ingredient	Quantity
Soya Chunks/meal maker	1/2cup
Ginger&garlic paste	11/2tsp
Chilly powder	11/4tsp
Green Chilly	2(chopped)
Garam masala powder	1/4tsp
Curry leaves	2 sprigs
Corn flour	2tbs
Maida	1tbs
Red food color	a pinch
Yogurt/curd	1tbs
Lemon juice	1tsp
Coriander leaves	to garnish
Oil	for frying
Salt	to taste

Method 

• Boil the soya chunks in the boiling water and rinse it couple of times,squeeze the water.
• In a bowl mix the yogurt,lemon juice ginger &garlic paste,chilly powder and salt and mix it well.
• To this add the boiled soya chunks,green chilly,curry leaves and  mix it well,keep it for 30 minutes to an hour.
• After an hour add the corn flour and all purpose flour,give it a mix.
• Fry it in the oil in a medium flame and drain it on a paper towel.
• Serve it hot.

Enjoy............................................

• If you are using the big chunks cut into two and use it. 
• Adding the color is purely optional. 
• Rinse the soya chunks in the water to remove the smell. 

Check out my fellow bloggers participating in Blogging Marathon#31.