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Chettinadu Kozhi Uppu Varuval / செட்டிநாடு கோழி உப்பு வருவல் - Guest Post for Savitha of Savitha's Kitchen


Today I am happy to share a guest post for one my friend cum blogger Savitha of Savitha's Kitchen.I got her friendship after I got into the blogging world,initially our friendship started in FB chatting and now we speak over the phone atleast once in a month.
Savitha aked me to do a guest post in April,but due to my India trip and personal things kept me busy and finally at December.
Here I am sharing a chicken fry popular in Chettinadu cuisine which goes very well with rasam rice and curd rice.This recipe is a simple and easy to make,doesn't need any fancy ingredients.There is no spice powder used for this fry,the spiciness is from the amount of red chillies used.

Hop to Savitha's Space for the mouth watering recipe.


Enjoy.....................................





Thank you  so much Savitha for this wonderful opportunity.



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6 comments:

  1. UnknownDecember 20, 2013 at 3:00 PM

    I am glad you gave me this opportunity to express our friendship Nalini. Thank you.

    ReplyDelete
  2. UnknownDecember 20, 2013 at 8:50 PM

    Lovely click with mullai.super chicken varuval and my fav too

    ReplyDelete
  3. nayanaDecember 21, 2013 at 12:03 AM

    A very nice recipe from savitha , and great clicks ... Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/12/rajasthani-mini-ghevar.html

    ReplyDelete
  4. bubblegum castingDecember 21, 2013 at 5:22 PM

    Yumm!!!!

    ReplyDelete
  5. Sangeetha MDecember 22, 2013 at 10:40 PM

    that's one super spicy and yummy chicken fry...lovely thank you card :)

    ReplyDelete
  6. katiaSeptember 17, 2018 at 4:56 AM

    You have described all this well. That's what I meant, revelation!

    ReplyDelete