Missi Roti

For the third week of Blogging Marathon #36 ,I chose Regional recipes and sharing some of the recipes of Rajasthan.Today's recipe is a popular flat bread in Rajasthani cuisine called Missi roti with wheat and gram flour combo.For Missi roti I added only coriander leaves,you can add freshly chopped fenugreek leaves to make it even more flavorful.This roti goes very well with simple pickle ,dhal and yogurt.It can be served with any veggie subzi or curry for a complete satisfactory meal.Off to the recipe..........................

Basic Information

Preparation Time- 10-15 minutes
Cooking Time-15 minutes
Makes -  6

Ingredients

Ingredient	Quantity
Wheat flour/gothumai maavu	11/4 cups
Gram flour/kadalai maavu/besan	1/2 cup
Onion(finely chopped)	1(medium size)
Green Chilly/pachamilagai	3(finely chopped)
Cumin seeds/jeeragam	1tsp
Turmeric Powder/manjal podi	1/8tsp
Salt	1tsp
Asafoetida/perungayam	a pinch
Amchur powder(optional)	1tsp
Coriander leaves/kothamalli	2tbs(finely chopped)
Oil	1tbs
Oil/butter	for brushing
Wheat flour	for dusting
Water	to knead

Method

• In a large mixing bowl,put together everything except the oil/butter for brushing and mix it well.

• Slowly add water and knead to a soft dough and cover it with a damp cloth or plate,let it rest for 10 -15 minutes.

• Divide the dough into 6 equal portions,roll into a 6-7 inch disc on a floured surface.Heat the griddle and cook it both sides.Apply some butter or oil.

• Serve it any vegetable curry or pickle.

Enjoy............................................................

• Instead of green chillies,red chilly powder can be used.
• The amount of besan can be increased or decrease according to personal preference.

Check out the fellow bloggers participating in Blogging Marathon #35.