Vanilla Ice-cream /Eggless Vanilla Ice-cream

Who doesn't love ice cream?Ice cream is almost everyone favorite and especially vanilla flavor is the most.
Myself and my hubby are not exceptional,we like ice-cream any time of a day,it doesn't matter if it rains or snows and day or night.
This basic vanilla ice cream tastes as such delicious but its a real treat when it is served with a brownie,mixed along with some fruits or sandwiched between cookies.The options are endless.
This ice cream is an eggless version and no ice cream maker need only with 3 ingredients.Yes only with 3 ingredients,heavy cream,condensed milk and vanilla extract.
I make this ice cream often but never get a chance to click and post it in blog,but finally got a chance to post this ice cream for the dessert theme in Blogging Marathon#35.Off to the recipe.....................................

Basic Information

Preparation Time ~ 15 minutes
Freezing time ~ 6-8 hours
Serves ~ 10 (generously)

Ingredients

Ingredient	Quantity
Heavy Cream	21/2cups
Sweetened condensed milk	1 can(396gm/14 oz)
Vanilla Extract	11/2tsp

Method

• Pour the whipping cream in wide mouth bowl and beat it with a hand blender or electric blender it till reaches stiff peak consistency.
• Now add in the condensed milk and fold in,add the vanilla extract and mix it well.

• Make sure everything is mixed properly and transfer it to container with lid.
• Cover the top of the mixture with a plastic wrap or cling wrap to prevent forming the ice crystals from the water droplets.
• Freeze it for 3-4 hours.Now take it out from the freezer and mix it well with a spatula.  
• Freeze it again for at least 6-8 hours.

Top with fruits or chocolate syrup or nuts and serve.

Enjoy...............................................

• Here I didn't use any extra sugar and the sweetness was enough,if you want it mild you can increase the amount of cream to 3 cups.

Check out the fellow bloggers participating in Blogging Marathon #35.