Potato Masala Sandwich/Aloo Sandwich/Aloo Toast

My kiddo loves sandwiches a lot especially the potato stuffed one his all time favorite.This way I sneak some veggies and feed him,today's recipe is with the mashed potato and some veggies.
Depending on the availability of the ingredient I make it for his evening snack or breakfast.On a lazy weekend this sandwich is for our brunch along with some cardamom tea or juice.
You can make n number of variations in the stuffing and make sandwich.Lets move on to the recipe.............................

Basic Information

Preparation Time ~ 5 minutes
Cooking Time ~ 15 minutes
Serves ~ 4

Ingredients

To make the Stuffing

Ingredient	Quantity
Potato/Urulai kilangu	2-3(medium size)
Onion(finely chopped)	1(medium size)
Green chilly/pachamilgai	2(finely chopped)
Redchilly powder/milagai podi	1/2 tsp
Garam masala powder	1/4 tsp
Aaamchur powder	1/2 tsp
Oil	1 tbs
Coriander leaves/kothamalli	for garnishing
Cumin seeds/jeeragam	1/2 tsp

For the Sandwich

Ingredient	Quantity
Bread Slice	8
Mint Chutney	as needed
Onion(finely chopped)	2-3 tbs
Carrot(grated)	2-3 tbs
Butter/vennai	2-3 tbs

Method

Cook the potato in a pressure cooker for 2 whistles,peel the skin and mash it.Keep it aside.
Heat a pan wit oil and crackle the cumin seeds,add the chopped onion and saute it till transparent.Now add the mashed potatoes,spice powders,salt and chopped coriander.Mix it well and cook it for a minute.Put off the flame.

Take a bread slice and apply the mint chutney evenly and keep a generous amount of stuffing.Sprinkle the chopped onion and grated carrot and keep it aside.Take another slice of bread and apply butter as needed.Close it with the bread slice which has stuffing.

Apply some butter on the sandwich maker and top of the bread slice,toast it or toast it in a griddle.Cut it into two triangles.

Aloo/Potato Sandwich is ready.Serve it with ketchup.

Enjoy..................................................................

• Grated paneer/cottage cheese or a cheese slice can be topped on the stuffing for extra rich taste.
• Mixed veggies can also be added along with mashed potato.
• For the mint chutney I used 2 tbs of grated coconut along with the mint to make it slightly thick and easy for spreading.

Posted in: Breakfast,Snacks