Nalini'sKitchen: Recap of Indian Food Odyssey

Here is the recap of Indian food Odyssey,a food journey of 30 Indian states.

Andhra Pradesh - Bagara Baingan

Arunachal Pradesh - Thukpa-Noodle Soup

Assam - Kordois

Bihar - Gungni with Dhuskha

Chhatisgargh - Pakoda Kadi

Delhi - Matra Chaat

Goa - Kulkuls/Kidiyos

Gujarath - Dhokla

Haryana - Besan Ka Pinni

Himachal Pradesh - Channa madra

Jammu and Kashmir - Dum Aloo

Jharkand - Dhal Pitha

Karnataka - Akki roti

Kerala - Ela Ada

Madhya Pradesh - Indori Poha

Maharashtra -Shakarpara

Manipur - Ooti and Aloo Kangmet

Mehalaya - Phuklein

Mizoram - Koat Pitha

Nagaland - Naga Tomato Chutney

Orissa/Odisha - Phola Gobi Tarakaare

Pondicherry - Potato Assadu

Punjab - Paneer Tikka Masala

Rajasthan - Thiyari/Gatte Ki Chawal

Sikkim - Sel roti

Tamilnadu - Arusuva Sappadu

Tripura - Tripuri Chutney

Uttar Pradesh - Banarasi Kachori and Raswalee Aloo

Uttranchal/Uttrakand - Aloo Tamatar ka Jhol and Mandua Ki Roti

West Bengal - Lavanga Latika

4 comments:

nandoos kitchenMay 5, 2014 at 5:29 AM
Nice recap..
PriyaMay 5, 2014 at 4:10 PM
Oh what a lovely post each one is .Fantastic clicks ...
SrivalliMay 6, 2014 at 4:24 AM
Nalini, your pictures makes it all so alive and making us want to grab!..great efforts and fantastic display..enjoyed reading all your mega bm posts..
BambukatMarch 24, 2022 at 4:36 AM
It is truly a well-researched content and excellent wording. I got so engaged in this material that I couldn’t wait to read. I am impressed with your work and skill. Thanks. Indian Restaurant Sheffield

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Recap of Indian Food Odyssey - Journey of 30 Indian States

4 comments: