We are starting with the second week of Blogging Marathon #42 and for this week I chose the South Indian Meal Dishes.
Today's state is Andhra and I am sharing you a simple dhal with tomato and brinjal/eggplant curry with flavorful coriander paste.
The brinjal/eggplant curry can be served as an accompaniment or can be mixed along with the white rice.The recipe I noted from one of my close friend.As I always try new eggplant recipes,this one caught my attention and tried it.It came out so delicious and enjoyed it a lot,lets move on to the recipe........................
Tomato Dhal/Tamatar Pappu
Basic Information
Preparation Time ~ 5 minutes
Cooking Time ~ 20 minutes
Serves ~ 3
Ingredients
Ingredient | Quantity |
---|---|
Toor dhal/thuvaram paruppu | 1/2 cup |
Onion(finely chopped) | 1(medium size) |
Tomato(finely chopped) | 3(large size) |
Garlic/poondu(chopped) | 3 fat cloves |
Green chilly/pachamilagai | 4-5(slit) |
Turmeric powder | 1/4 tsp |
Tamarind/puli(optional) | small gooseberry size |
Curry leaves/karivepillai | few leaves |
Salt | 1 1/4tsp |
Oil | 2 tsp |
Ghee/nei | 1 tsp |
For the tempering
Ingredient | Quantity |
---|---|
Mustard seeds/kadugu | 1/2 tsp |
Urad dhal/uluthamparppu | 1/2 tsp |
Cumin seeds/jeeragam | 1/4 tsp |
Asafoetida/perungayam | a pinch |
Dried red chilly/varamilagai | 2(broken) |
Method
Serve it with rice.
Vankaya Kothimeera Kura
Basic Information
Preparation Time ~ 10 minutes
Cooking Time ~ 15 minutes
Serves ~ 3
Ingredients
For the tempering
Method
Vankaya Kothimeera Kura is ready.
Serve it as an accompaniment or mix it with white rice.
Enjoy..............................................
Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #42 here.
- Pressure cook the dhal for 3-4 whistles in a medium flame.Soak the tamarind in 1/4 cup of water and extract it.
- To the cooked dhal add the onion,tomato,green chilly and salt.Pressure cook it for another 2 whistles.
- Once the pressure subsides give it a mix and add the tamarind water.Let it boil for 2 minutes.
- Meanwhile in a pan heat the oil and ghee,do the tempering with the given ingredients and add the chopped garlic,curry leaves.Fry it till golden and add it to the dhal mixture.Cook it for a minute and put off the flame.
Serve it with rice.
Vankaya Kothimeera Kura
Basic Information
Preparation Time ~ 10 minutes
Cooking Time ~ 15 minutes
Serves ~ 3
Ingredients
Ingredient | Quantity |
---|---|
Small round eggplant/kathirikkai | 6-8 |
Coriander leaves/kothamalli | 1 cup(loosely packed) |
Green chilly/pachamilagai | 2 |
Tamarind/puli | 1/2 inch piece |
Ginger/inji | 1/2 inch piece |
Turmeric powder | 1/4 tsp |
Coriander powder/dhaniya podi | 1/2 tsp |
Curry leaves/karivepillai | few leaves |
Salt | 1 1/4tsp |
Oil | 1 tbs |
Coconut(grated) | 2 tbs |
For the tempering
Ingredient | Quantity |
---|---|
Mustard seeds/kadugu | 1/2 tsp |
Urad dhal/uluthamparppu | 1/2 tsp |
Cumin seeds/jeeragam | 1/4 tsp |
Asafoetida/perungayam | a pinch |
Dried red chilly/varamilagai | 2(broken) |
Method
- Cut the eggplants to half,then slice each half to 4-5 pieces and put it in water to prevent browning.Grind the coriander leaves,green chilly,ginger,tamarind to a bit coarse paste,keep it aside.
- Heat a pan with oil and do the tempering with the ingredients and add the sliced eggplants.Saute it till it changes the color.
- Now add add the turmeric powder,salt to it and saute it for a while,now add the coriander paste and mix it well.Sprinkle little water if needed,cook it covered in a medium flame till the eggplants get tender and soft but not mushy.
- Add in the grated coconut and sprinkle the coriander powder and keep it in the flame for a minute and put off the flame.
Vankaya Kothimeera Kura is ready.
Serve it as an accompaniment or mix it with white rice.
Enjoy..............................................
Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #42 here.
Dal and curry looks super yummy..
ReplyDeletelooks so delicious.. nice combo
ReplyDeleteFantastic presentation. .absolutely stunning..the colour contrast is awesome...of course all the dishes look interesting.
ReplyDeleteWhat a lovely presentation! The dishes looks awesome :)
ReplyDeletevery well clicked and presented!!! delicious and droolworthy!!
ReplyDeleteHard to resist to this vankaya kothimeera kura and that pappu tempts me a lot, beautiful dishes there;
ReplyDeletetempting preparation ...yummy
ReplyDeleteVery tempting presentation! Love the comforting dal!
ReplyDeleteAll the dishes are so sinful to look at!..very nicely presented..
ReplyDeleteWow ! All dishes looks so magnificent ! Lovely presentation ....
ReplyDeleteThese two dishes are tempting.. Beautiful pictures.
ReplyDelete