Last week the weather was so cold and wanted to make this delicious,comforting channa masala for our dinner.
This is one such curry I make often to accompany for the phulkas.But never tried with no onion and garlic.For the blogging marathon theme I tried without onion.The curry came out so well and tasted yummy.
I have already shared a South Indian version of channa masala here.Lets move on to the recipe..........................................
Basic Information
Preparation time ~15 minutes
Soaking time~6-8 hours
Cooking time ~ 25 minutes
Serves ~ 2(generously)
Ingredient
|
Quantity
|
---|---|
Chickpeas/kondakadalai
|
3/4 cup
|
Tomato
|
2 (medium size)
|
Ginger/inji(grated)
|
1 tsp
|
Green chilly/pachamilagai
|
1 (finely chopped/optional)
|
Red chilly powder/milagai podi
|
1/2-3/4 tsp
|
Coriander powder/dhaniya podi
|
1 tsp
|
1/4 tsp
| |
Aamchur powder
|
1/2 tsp
|
Turmeric powder/manjal podi
|
1/4 tsp
|
Cumin seeds/jeeragam
|
1/2 tsp
|
Coriander leaves/kothamalli
|
1 -2 tbs(finely chopped)
|
Oil
|
11/2 tbs
|
Salt
|
11/4 tsp
|
Method
Soak the chickpeas/channa whole night and pressure cook it for 3-4 whistles in a medium flame.Finely chop one tomato and grind one tomato to a fine paste.Also grind 2-3 tbs of cooked channa to a fine paste and keep it aside.
Then goes in the pureed tomato,cook it for 2-3 minutes.Add in the red chilly powder,coriander powder,salt and turmeric powder,mix it well.Add around 1/2 cup of water and cook it for couple of minutes.
Now add in the cooked channa and mix it well,then add in the pureed channa.Add around a cup of water and let it simmer it for another 5 minutes.
Now add in the aamchur powder and garam masala powder and let it cook for one boil.Finally add in the chopped coriander leaves and mix it well.Channa masala is ready to serve.
Serve it with phulkas or roti.
Enjoy....................................................................
- For extra flavor,a tsp of dried kasoori methi can be added along with aamchur powder.
- Addition of mashed channa gives a nice consistency to the curry.
- The amount red chilly powder given is for a medium spicy,it can be altered to personal preference.
Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #46
Lovely.. As usual your pictures are really great.
ReplyDeletesuch a comforting food . nice one with phulka
ReplyDeletevery tempting channa masala with no onion garlic dear :) tempting me !!
ReplyDeletethat sounds like a really tempting chana masala...
ReplyDeletedelicious clicks!!! and very tempting dish!!
ReplyDeleteLooks so rich and nicely presented Nalini..a great dish to have anytime..
ReplyDeleteYummy chana masala :)
ReplyDeleteRich and thick gravy makes it so appetizing. Nicely presented.
ReplyDeleteHard to resist to this fingerlicking channa masala, i can have couple of pooris with this masala.
ReplyDeleteLooks finger licking delicious,I will love some with rotis.
ReplyDeleteChanna Masala without onions sounds so delicious. .wonderful recipe.
ReplyDeleteA yummy channa masala.
ReplyDeleteMy go-to version of chana masala!! Love it!
ReplyDeleteChana masala looks good andlove it with phulkas and roties
ReplyDeleteYummy looking chana masala.
ReplyDeleteDelicious Channa masala!!! Awesome pictures
ReplyDeletegravy looks so flavorful and delicious..wouldnt mind this version any time
ReplyDelete