Today's recipe is a simple one,like upma but it can be made with garam masala also which I share later.Off to the recipe......................................
Basic Information
Preparation time ~10 minutes
Cooking time ~ 20 minutes
Serves ~ 2
Ingredients
Ingredient
|
Quantity
|
---|---|
Semolina/Rava/sooji
|
1 cup
|
Onion(finely chopped)
|
1 (medium size)
|
Ginger/inji(chopped)
|
1 inch
|
Tomato(finely chopped)
|
1 (medium size)
|
Green chilly/pachamilagai
|
2-3(slit lengthy)
|
Carrot(small size)
|
1(small size)
|
Beans(chopped)
|
5-6
|
Cashews
|
1 tbs
|
Oil
|
1 2tbs
|
Ghee/nei
|
2 tsp
|
Salt
|
1 tsp
|
Ingredient
|
Quantity
|
---|---|
Mustard seeds/kadugu
|
1 tsp
|
Urad dhal/ulutham paruppu
|
1 tsp
|
Channa dhal/kadlaparuppu
|
1 tbs
|
Asafoetida/perungayam
|
a pinch
|
Method
- Heat a tsp of oil and roast the semolina in a low flame till it turns pink or till a nice aroma comes out.Keep it aside.
- Heat a pan with a tsp of ghee and do the tempering with the given ingredients.Add the broken cashews and fry it till it becomes golden.Now add in the chopped onion ginger,green chillies, and curry leaves.Saute it till the onion becomes transparent. Add in chopped tomato, saute it till for a minute.
- Now add in the chopped veggies,cook it for couple of minutes.Meanwhile heat around 3 cups of water in a separate pan. Add the roasted semolina to the vegetable mixture and give it a mix and keep it in a low flame.Now to this add the boiling water and increase the flame and mix it.
- Once the water is absorbed reduce the flame and cook it covered for 2-3 minutes.Finally add the remaining one tsp ghee and mix it well.
- Serve it warm with coconut chutney.
Ingredients
Ingredient
|
Quantity
|
---|---|
Coconut(grated)
|
1/4 cup
|
Green chilly
|
1
|
Fried gram dhal/potukadalai
|
11/2 tbs
|
Ginger/inji(chopped)
|
1/2 inch
|
Cashew
|
1
|
Salt
|
1/3 tsp
|
For the tempering
Ingredient
|
Quantity
|
---|---|
Mustard seeds
|
1/4 tsp
|
Urad dhal
|
1/4 tsp
|
Curry leaves
|
2-3 leaves
|
Asafoetida
|
a pinch
|
Method
Put everything in a blender,pulse it.Then add enough water and grind it to a fine paste.Transfer it to a bowl and do the tempering and add it .
- Semolina/rava needs to fry in a low flame,if the rava doesn't fry properly the kichadi comes out sticky.
- Addition of boiling water cooks the semolina fast.
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My favourite breakfast, can have it anytime of the day, ur plate of kichadi makes me hungry even after having my dinner.. Delicious.
ReplyDeleteThis is my favorite combos Nalini..as always your pictures look so inviting!
ReplyDeletedelicious yummy combo
ReplyDeleteEasy and a healthy BF option!!
ReplyDeleteEasy and healthy breakfast.
ReplyDeleteAmazing presentation.
ReplyDeleteKichidi looks so delicious , it is making me hungry now !!
ReplyDeleteLovely kichadi...perfect breakfast for this climate :)
ReplyDeleteSuch a simple and yummy combo.
ReplyDeleteThat kichdi looks super delicious. Even a upma hater in me will like that :)
ReplyDelete