Pav Bhaji Masala Powder

Homemade spice powders are so fresh and flavorful,so I prefer to make it home.Today I am sharing a nice aromatic spice powder used to make pav bhaji and other North Indian recipes.
Soon I will be sharing the recipes which uses this spice powder and adapted it from Veginspiration.Lets move on to the recipe.........................

Pav Bhaji Masala Powder

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   Basic Information

   Preparation time ~ 5 minutes

   Cooking time ~ 10 minutes

   Makes ~ 3/4 cup(approximately)

    

  Ingredients

Ingredient	Quantity
Coriander seeds/dhaniya	1/4 cup
Red chilly/varamilagai	10-12
Black pepper/milagu	2 tbs
Cumin seeds/jeeragam	2 tbs
Fennel seeds/sombu	11/2 tbs
Cinnamon/pattai	10-12 (1 inch piece)
Black Cardamom	4-5
Dry aamchur powder/mangai podi	2 tbs

  

  Method 

• Dry roast all the ingredients except aamchur powder in a medium flame till a nice aroma comes out and becomes golden.

• Finally add the aamchur powder and put off the flame.Mix it well.Let it cool down to room temperature.

• Dry grind it in a blender to a fine powder.Spread it on a plate for 10-15 minutes to cool down completely

•  Store it in an air tight container.