Masala Roll Ups /Savory Roll Ups - Easy Evening Snack

My son prefers to eat sandwich and roll for his evening snack,one thing which I make often is sandwich with different filling.
I usually make this stuffing and make a sandwich but for a change instead of sandwich,roll it and toasted in the griddle.My son loved it and asked me to share it in the blog and I was happy.Here I used some green peas to give a texture,it can be skipped or grated paneer can also be added.Since I had some leftover mint chutney,smeared it on the bread slice and its purely optional.With no further delay lets move on to the recipe..............................

                                                                        

                                                                                                         Masala Roll Ups

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   Basic Information

   Preparation time ~ 10 minutes

   Cooking time ~ 20 minutes

   Makes ~ 8 -10 rolls

    

  Ingredients

  For the stuffing

Ingredient	Quantity
Onion(finely chopped)	1(medium size)
Tomato(finely chopped)	1(medium size)
Ginger&garlic(crushed)	2 tsp
Green peas/pacha pattani	2 tbs(frozen/fresh)
Red chilly powder/milagai podi	1/2 tsp
Coriander powder /dhaniya podi	3/4 tsp
Garam masala powder	a generous pinch
Turmeric powder/manjal podi	1/8 tsp
Coriander leaves(chopped)	2 tsp
Fennel seeds/sombu	1/8 tsp
Salt	1/2 tsp
Oil	2 tsp

  For the rolls

Ingredient	Quantity
Bread slices	8-10
Mint Chutney	2 -3 tbs
Butter	3 tbs
Thin sev	2 tbs(optional)

  Method 

• Take all the ingredients ready and heat a pan with oil and crackle the fennel seeds,add the crushed ginger&garlic and fry it for a minute.Then goes in the finely chopped onion,saute it along with a pinch of salt.Add in the chopped tomato and green peas,cook it until the tomato turns mushy.

• Now add in the turmeric,red chilly and coriander powders with salt.Give it a mix and cook it for a minute.Add around 1/4 cup of water and let it cook till the oil separates.Finally sprinkle the garam masala powder and coriander leaves.Mix it well and put off the flame.Let the mixture gets cool down.

• Now take a bread slice and trim the crust,with the help of rolling pin flatten the bread.Apply a tsp of mint chutney if you are using.Then keep two tsp of stuffing in one end of the slice like a strip.Sprinkle some sev on top of the stuffing.Roll the bread up,continue for the rest of the slices.

• Heat a griddle and add the butter and toast the roll till it become golden in batches.

• Serve it warm with ketchup.

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Enjoy............................................................