Ragi Kaara Adai/Finger Millet Pancake

For the day 3 of blogging marathon #49 under the theme brunch,I wanted to share a healthy and authentic,village style ragi/finger millet adai.We mostly make dosa with the finger millet and rarely adai.This recipe I noted long time in a T.V cookery show by Mrs.Revathy Shanmugam and she used moringa leaves/drumstick leaves.Unfortunately I don't get...

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Thayir Vadai and Sambar Vadai

Coming to day 2 brunch recipe is our family's favorite thayir vadai and sambar vadai.As my hubby prfers the South Indian style of thayir vadai I make this often and my kiddo loves to eat the plain vadai. The secret of getting soft and crispy vadas is depends on the the batter.The batter should be ground very well and fluffy.Grinding the...

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Gobi,Methi and Matar Paratha /Cauliflower,Fenugreek leaves and Green Peas Stuffed Paratha

We are entering the final week of Blogging Marathon#49 and this week is going be Brunch recipes.Mostly in week ends getting up late and ends up in eating brunch for most of us.Since week end mornings are lazy I tried to make some recipe which is slightly filling as well as easy to make in no time. One such quick fix  is stuffed parthas...

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Chettinadu Chicken Curry/Chettinadu Chicken Masala

Its been a while since I posted non-veg dish,as these days we prefer to eat vegetarian food,non-veg has become rare in my house. After a break, I tried this authentic Chettinadu chicken curry,the specialty of this curry is the freshly ground masala with the aromatic spices. I have already shared a version of Chettinadu chicken curry for guest post...

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Bengali Matar Kachori / Koriashutir Kachori / Green peas Kachori

Coming to the day 3 of  Indian Bread basket theme I chose to share a simple stuffed poori aka kachori with green peas. In West Bengal poori is called as kachori and it is not a crispy and flaky kachori served as a snack.This kachori is mostly served with aloor dum or some potato curry as the stuffing is mildly spicy.But I had mine with...

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