Mango Custard with Fruits

Coming to day 2 of the Kids Delight themed Creamy food in Blogging Marathon #52,sharing you a no cook mango custard.
This is one such delicious,rich and creamy dessert made in no time.I make often this often for summer parties as its a refreshing chilled dessert.
Here I used the fresh fruits and heavy cream but to make it even more simpler you can use the canned fruit and cool whip.Try this creamy and colorful dessert and enjoy,off to the recipe...............................

                                                      Mango Custard with Fruits

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   Basic Information

   Preparation time ~ 15-20 minutes
   Chilling time ~ 1-2 hours

   Cooking time ~ No cooking time

   Serves ~ 4

    

    Ingredients

Ingredient	Quantity
Fresh cream/Whipping cream	1/2 cup
Sweetened Condensed milk	2 tbs
Mango pulp	1/3 cup
Mixed Fruits(strawberry,apple,grapes)	1- 11/4 cups (chopped)
Cashews/mundiri(chopped)	2 tbs (optional)
Tutti frutti	1 tbs

  

  Method 

• Take the chilled whipping cream in a wide mouth bowl and using a hand blender beat it until it forms a stiff peak.To this add the mango pulp,sweetened condensed milk.

• Gently mix it with a spoon or spatula till everything blends.Now add in the chopped fruits,tutti frutti and cashews,mix it well and keep it refrigerated for an hour or two.

• Serve it chilled.

• If you are using the fresh mangoes to make the pulp,use a tbs of sugar while grinding.As the store bought has sugar in it,so no need of extra sugar.
• If the weather is humid,keep the blender blade in the refrigerator for 10 minutes and use it,also keep the cream bowl in bigger bowl filled with ice cubes.
• Fruits of your choice can be used but banana doesn't suit for this one so try to avoid it.

Enjoy...................................................................

Check out my fellow bloggers participating in Blogging Marathon #52 here,also sending this one to Mirelle who is hosting the Kids Delight - Creamy Foods.

Posted in: Blogging Marathon,Desserts