Vatanyachi Usal/ Misal- White Peas Curry

Vatanyachi usal is a popular Maharastrian breakfast recipe.The usal is made using different varieties of lentils such as white peas,moth beans and mung beans. The usal is served as such or can be eaten along with rice and roti.If the usal topped with some farsan(mixture) and chopped onion,tomato and served with pav is Misal. This was...

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Egg Pepper Fry/Muttai Milagu Varuval

I wanted to share my mom's signature surul appam recipe for day 3.But the coconut what I got was not good as surul appam needs fresh grated coconut.So decided to share the egg pepper fry. This recipe we makeoften to accompany with comfort rasam or dal rice.Mom used to make when she ran out of veggies.Here I halved the eggs and apply the masala...

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Vatha Kulambhu/Sunda Vathal Kulmabhu/Sun Dried Turkey Berry in Tamarind Sauce

For the day 2 of Blogging Marathon #60,themed under family recipes is Vatha Kulambhu.Vatha kulambhu can be made in many ways with or with no onion and garlic,freshly ground spice powder or sambar powder. Already I have shared my mom's version of no onion garlic vatha kulambhu with manathathakkali vathal. Coming to today's version...

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Kathirikkai Kondakadalai Kottu Curry/Eggplant and Chickpeas Curry

We are entering the 3rd week of Blogging marathon#60 and for this week I chose Family recipes.Today I sharing you a kottu curry made with baby eggplant and chickpeas.This is one of my mom's signature recipe and she calls this one as kottu curry.Usually kottu is made with lentil and veggies but here no lentil is used and she made this way.Whenever...

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Chegodilu / Chekodi / Ring Murukku /Crispy Rice Flour Ring

For the final day of regional recipes from Andhra cuisine for Blogging Marathon is chegolidu aka chekodi. I enjoy these crispy rings whenever my friend and her mom makes.I never made it myself and tried it for the first time with my friend's instruction. Its a perfect munching snack along with a cup of tea.As we heve the habit of  accompaning...

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