Whole Wheat Coconut Cookies

Coming to day 2 under the theme baked snack for Blogging Marathon #61 is a crunchy coconut cookies.The cookies are flavorful and kids loved it a lot.These cookies can be made with all purpose flour too,but I made it with wheat flour.Off to the recipe........

                                                                      

                                                                 Whole wheat Coconut Cookies

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   Basic Information

   Recipe Source ~Spicy Treats
   Preparation time ~ 20 minutes

   Cooking time ~ 20 minutes

   Makes ~ 15-17 Cookies

     

   Ingredients

  

Ingredient	Quantity
Whole wheat flour	1 cup
Butter/vennai	1/2 cup(1 stick)
Olive oil or any neutral oil	1 tbs
Salt	1/4 tsp
Baking Powder	1/4 tsp
Milk	2-3 tbs
Powdered Sugar	1/2 cup+1 tbs
Unsweetened desiccated coconut	1/4 cup +2 tbs
Vanilla	1 tsp

  

   

    Method 

• Mix the all purpose flour,baking powder and salt,keep it aside.In a bowl cream together butter and powdered sugar until fluffy.To this add the vanilla and mix it well.Add in the flour mixture and coconut.

• Mix it well,slowly add the milk and make it to a dough.Take a tbs of dough and roll  it to a round ball and flatten it.

• Press the flatten dough on the desiccated coconut and arrange it on a lined baking tray.Continue for the rest of the dough.Refrigerate the tray for 10 minutes.Preheat the oven at 350 F and bake it for 20 minutes or until golden brown.Cool it on a wire rack.

• Store it in an air tight container

Enjoy............

Check out the blogging marathon page for the other bloggers participating in BM#61.