Egg Bhurji/Andaa Bhurji/Scrambled Egg

We are entering the 2nd week of Blogging Marathon#62 and for this week theme is going be Bhurji recipes.
Indian way of scrambled egg is basically bhurji and can be made in so many ways even with veggies too.
Egg bhurji is quick and easy to make,when no veggies are stocked.Be it with rice or bread it pairs up well.To make it a healthier way I used 4 egg whites and 2 yolks only.Off to the recipe....

                                                                      

                                                            

                                            Egg Bhurji/Andaa Bhurji/Scrambled Egg

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   Preparation time ~ 10 minutes

   Cooking time ~ 10 minutes

   Serves ~ 2(generously)

  Ingredients

Ingredient	Quantity
Egg	4
Onion(finely chopped)	1(medium size)
Tomato(finely chopped)	1(medium size)
Green chilly(chopped)	1-2
Turmeric powder/manjal podi	1/4 tsp
Red chilly powder/milagai podi	1/2 tsp
Black pepper powder/milagu podi	1/2 tsp
Curry leaves/karivepillai	1 sprig
Salt	3/4 tsp
Coriander leaves(chopped)	1 tbs
Fennel seeds/sombu(optional)	1/4 tsp
Oil	2 tsp

 
 

   Method 

• Break the eggs and put in a bowl,whisk it well and keep it aside.

• Heat the oil in a pan and crackle the fennel seeds,add in the chopped onion and green chilly.Saute it till transparent.Add in the chopped tomato and cook it well.

• Now add in the spice powders and salt,mix it well.After everything blends well add the beaten egg.

• Let it cook for a  minute and stir it well ,add in the chopped curry leaves and coriander leaves.Continue stirring until the eggs are completely cooked.

• Serve it along with rice or roti.

• Onion needs to be chopped finely.
• Do not use more of red chilly powder.
• Addition of fennel is purely optional. 

Check out the blogging marathon page for the fellow bloggers participating in BM#62.