Mixed Vegetable Egg Bhurji/Kaikari Muttai Podimas

Coming to the final day of the theme under bhurji recipes in Blogging marathon#62 is mixed veggie egg bhurji.
This recipe is similar to egg bhurji and uses lot of veggies.This recipe I noted down from a T.V show and tired it couple of times with other veggies too.
Here I used one extra large egg and its easily served 2,but if you are using a regular egg,2 eggs are needed.

                                                                      

                                                            

                 Mixed Vegetable Egg Bhurji/Kaikari Muttai Podimas

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   Basic Information

   Preparation time ~ 15 minutes
   Cooking time ~ 12 minutes

   Serves ~ 2

  Ingredients

  

Ingredient	Quantity
Egg	1-2
Carrot(grated)	2-3 tbs
Beans(finely chopped)	2 tbs
Cabbage(shredded)	a fistful
Tomato(finely chopped)	1(small size)
Onion(finely chopped)	1(small size)
Red chilly powder/milagai podi	1/2 tsp
Black pepper powder/milagu podi	1 tsp
Garam Masala powder	1/4 tsp
Turmeric powder/manjal podi	1/4 tsp
Cumin seeds/jeeragam	1/2 tsp
Coriander leaves(chopped)	1 tbs
Curry leaves/karivepillai	few leaves
Oil	1 tbs

 
  

   Method 

• Heat the oil in a pan,crackle the cumin seeds and add the chopped onion with a pinch of salt. Saute till transparent,add in all the veggies and fry it for couple of minutes.Cook it covered for a minute or two,till the veggies become tender.Add in all the spice powders,salt and give it a mix.

• Now add the whisked egg,coriander leaves and mix it well till the egg is completely cooked.Put off the flame.

• Serve it along with rice or roti.

• Onion needs to be chopped finely.
• Finely chopped cauliflower can also be used..
• Here I didn't use green chilly,so added little extra red chilly powder. 

Enjoy.................................

Check out the blogging marathon page for the fellow bloggers participating in BM#62.