Rava Mini Uthappam /Mini Rava Uthappam

For the final day of blogging marathon #64 themed under kids brunch ideas,sharing an instant version of uthappam.
When I ran out of idly batter,I make the instant version of rava idly. I tried of making uthappam with slight modifications in the same batter.It came out so good and my kiddo likes it with peanut chutney and idly podi.
Now a days this uthappam appears in my kitchen frequently for after school snack.Here I used a generous pinch of eno fruit salt to get a fluffy uthappam.The uthappam comes good without eno also,but needs to consume right from the pan.
Also I mixed the onion and grated carrot in the batter,instead of topping it as it blends well.Sending this to Kids Delight hosted by Priya Srinivasan themed Brunch Ideas for kids.Off to the recipe..........

                                                       

                                                            

                                                          Rava Mini Uthappam/Rava Uthappam

---

                                                                  

   Basic Information

   Preparation time ~ 10 minutes

   Soaking time ~ 10 minutes

   Cooking time ~ 20 minutes

   Makes ~ 7-8 (mini uthappam)

   

  Ingredients

    

Ingredient	Quantity
Semolina/rava/white semolina	1/2 cup
Rice flour/arisi maavu	2 tbs
Onion (finely chopped)	1 (medium size)
Carrot (grated)	3 tbs
Green chilly(finely chopped)	1-2(optional)
Coriander leaves(finely chopped)	1 tbs
Yogurt/thayir (slightly sour)	1/2 -3/4 cup
Salt	1 tsp
Eno fruit salt	1/8 tsp
Oil	2 tbs

  Method 

• In a bowl take the semolina,rice flour,salt,to this add the whisked yogurt and mix it well.Let it soak for 10-15 minutes.

• Now add the chopped onion,green chilly,coriander leaves and grated coconut to the batter.Add the eno fruit salt and mix it well.Heat a griddle and drop a small ladleful of batter and cook it in a medium flame.Drizzle a tsp of oil.

• Once its cooked flip it to the other side and cook it for 1-2 minutes in a medium flame.If needed drizzle some oil . Once both the sides cooked nice and golden remove it from the griddle.

• Serve it warm with coconut chutney or peanut chutney.

• The batter needs to rest for atleast 10-15 minutes.
• Finely chopped onion and grated carrot can be topped after dropping the batter on the griddle.
• This uthappam takes some time to cook so cook it in a medium flame .
• As yogurt is added in the batter,the uthappam turns dark color if its cooked in a high flame.

Enjoy....................

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#64

Posted in: Blogging Marathon,Breakfast,Dinner