Avocado Roti/Avocado Masala Roti

 For the final day of this week theme,fruits that are veggies I have made a simple roti with avocado.
Avocado is actually a berry family with a seed and pulpy flesh inside.Avocada has lot of health benefits and its a good source of potassium.
Coming to the recipe,its a simple and very soft roti and doesn't need any special acoompaniment. A bowl of yogurt and pickle makes a perfect combo.Off to the recipe....

                                                             

                                                            

                                                                                   Avocado Roti/Avocado Masala Roti

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   Basic Information

   Preparation time ~ 20-25 minutes
   Soaking time ~ 30 minutes
   Cooking time ~ 15-20 minutes

   Makes ~ 12-13 

  Ingredients

  

Ingredient	Quantity
Wheat flour/atta/gothumai maavu	1.5 cups+extra for dusting
Avocado(pureed the pulp)	1 medium size
Red chilly powder/milagai podi	1/2 tsp
Amchur powder	1 tsp
Garam masala powder	1/2 tsp
Coriander powder/dhaniya podi	1/2 tsp
Cumin seeds/jeeragam	1/2 tsp
Salt	1 tsp
Oil	for brushing

 

   Method 

• Take the wheat flour,spice powders,cumin,salt in a bowl.To this add the pureed avocado and mix it well.Knead it well,if needed sprinkle some water to soft pliable dough.Let it rest for 20-30 minutes.

• Divide the dough into 12 equal portions and roll each portion to a thin circle of 7-8 inch diameter, on a floured surface. Heat a griddle and cook the roti both side in a high flame.Brush some oil on top of the roti.

• Serve it  warm with some pickle and yogurt.

• For extra flavor,a tsp of dried kasoori methi and chopped coriander leaves can also be added.
• I didn't add any water to knead the dough,the moisture in the puree was just enough to knead..

Enjoy..........................

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66.