Bread Dosai/Bread Dosa

Today's recipe is a simple instant dosa made with leftover bread.I make this dosa whenever I have lot of leftover bread.This dosa tastes like wheat dosa with a slight sweet taste.A spicy chutney makes a perfect accompaniment for this dosa.My kiddo loves to have it with hot and sweet sauce.Lets move on to the recipe...........

                                                             

                                         

                                                                              

                                          Bread Dosai/Bread Dosa

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   Basic Information

   Preparation time ~ 20 minutes

   Soaking time ~ 10 minutes

   Cooking time ~ 3-4 minutes/dosa

   Makes ~ 6  dosas

  Ingredients

  

Ingredient	Quantity
Bread slices(wheat or white bread)	3-4 slices
Rice flour/arisi maavu	1/2 cup
Semolina/Rava	1/2 cup
Onion(finely chopped)	2-3 tbs
Green chilly/pachamilagai	1 (finely chopped)
Curry leaves/karvepillai	few leaves(roughly chopped)
Salt	1 tsp
Coriander leaves	2 tbs(finely chopped)
Carrot(grated)	2 tbs (optional)
Oil	as needed to cook dosa

   

 Method

• Soak the bread and semolina in water separately for 10 minutes.Squeeze the water from the bread and mash it well.Now in a blender take the mashed bread,soaked semolina,rice flour and salt.Grind it well to a smooth paste.

• Transfer the ground paste to a bowl and add water to adjust the consistency.To this add in chopped onion,green chilly,grated carrot,curry leaves and coriander leaves.Heat than pan and once it becomes hot,pour a ladleful of batter and spread it.Reduce the flame and cook it for a minute.

• After a minutes add a tsp of oil and cook it for a minute.Flip it to the other side and cook.Remove it from the griddle and serve it immediately.

•  Serve it  with  coconut chutney and spicy chutney.

• Drizzle the oil to the dosa once the batter is cooked.
• The black pepper and cumin seeds also can be added.
• The batter can be stored in the refrigerator for a day.
• The batter should not too thick or thin.

Enjoy.....................

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