Chola Dosai/Sorghum Dosa/Jowar Dosa

Today I am sharing a village style dosa in Cooking Carnival in Mega Blogging Marathon edition.
As I already mentioned in my first post,this week I will be sharing the fermented dosa varieties.
Coming to the recipe,its a popular village style dosa.My grand mother used to make this dosa with the whole sorghum/ cholam.Due to unavailability of the grain I used it with the sorghum flour.This dosa is so soft and it gets a very nice golden color.Also the batter needs to be fermented properly to relish the taste of the dosa.Spicy kara Chutney is the perfect combo for this Chutney.Off to the recipe....

                                                             

                                         

                                                                              

                                                Chola Dosai/Sorghum Dosa/Jowar Dosa

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   Basic Information

   Preparation time ~ 35- 40minutes
   Soaking time ~ 3-4 hours

   Fermentation time ~ 8-10 hours

   Cooking time ~ 2-3 minutes/dosa

   Makes ~ 10-12 dosas

  Ingredients

  

Ingredient	Quantity
Sorgham flour/chola maavu/jowar flour	1.25 cups
Raw rice/pacharisi	1 cup
Urad dhal/uluthamparuppu	1/2 +2 tbs cup
Fenugreek seeds/vendhayam	1 tsp
Salt	2.5 tsp
Oil	as needed to cook dosa
Water	to adjust the consistency of batter

   

 Method

• Soak  both rice and urad dhal separately along with fenugreek seeds. Drain the water completely in rice and urad dhal.Now grind the urad dhal separetly in a blender or wet grinder till its fluffy and fine paste.Transfer it to a bowl.Then grind the rice to a fine paste with water as needed.
• Now add the sorghum flour/jowar flour to the mixture and mix it well with hand along with the salt.Keep it in a warm place for 8-10 hours or overnight for fermentation

• Next day or after the fermetation mix the batter well and take the required amount of batter to make dosa.Adjust the consistency with water.

• Heat a griddle and one it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.Pour a ladleful of batter and spread it into a thin circle.

• Drizzle a tsp of oil and cook it in a medium flame.Once the dosa gets cooked flip it to the other side and cook it for 30 seconds.

• Fold it and remove it from the pan.

•  Serve it  with  coconut and spicy chutney,sambar.  

• The batter consistency is very important to get a nice dosa.Flip the dos and cook it for 30 seconds,even if it is completely cooked.
• While pouring the batter on the griddle,the flame should in medium and increase it to cook.

Enjoy............................

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Posted in: Blogging Marathon,Breakfast,Dinner,Dosa Varieties