Kancheepuram Masala Dosa /Kanchipuram Masala Dosa

Today's recipe for Cooking Carnival for dosa with stuffing, is Kanchipuram masala dosa.I have shared a version of Kanchipuram Dosa for this carnival for a different theme. But this dosa is with a colorful stuffing along with potato masala.

I don't know this dosa exists in restaurants menu,but a friend of mine shared the recipe.The recipe sounds interesting and checked in the internet for reference.
Most the recipes are more or less same as the recipe given by my friend.Regular fermented dosa batter is used to make this dosa.

Also a curry made with grated carrot,beetroot and onion is called Kanchipuram masala is used along with the potato masala.The dosa is topped with a generous amount of idly podi gives a very nice taste.The dosa tastes good as such but I served mine with almond chutney.Off to the recipe......................

                                               

                                         

                                                                              

                                  Kanchipuram Masala Dosai/Kancheepuram Masala Dosa

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   Basic Information

   Preparation time ~ 25-30 minutes

   Cooking time ~ 2-3 minutes/dosa

   Makes ~ 3-4  dosas

  Ingredients

  To make Kanchipuram Masala

Ingredient	Quantity
Carrot(grated)	1/4 cup
Onion(finely chopped)	1 (medium size)
Tomato(finely chopped)	2-3 tbs
Beetroot(grated)	1/4 cup
Red chilly powder/milagai podi	1/4 tsp
Green chilly/pachamilagai	1 (finely chopepd)
Turmeric powder/manjal podi	1/4 tsp
Salt	1/2 tsp
Garam Masala powder	1/4 tsp
Coriander leaves	1 tbs(finely chopped)
Oil	2 tsp

   
   To make Dosa

Ingredient	Quantity
Dosa Batter/dosai maavu	2 cups
Potato Masala	as needed
Idly podi	as needed or 2 tsp/dosa
Oil	as needed to cook dosa
Onion and coriander leaves (finely chopped)	as needed to garnish

  

  

 Method

•  Heat the oil in a pan,add in the onion and chopped green chilly,saute until transparent.Add the grated carrot and beetroot,fry it for couple of minutes.

• Now add in all the spice powders,salt and give it a mix.Cook it covered for 2-3 minutes in a low flame.Finally add in the chopped coriander leaves and tomato,give it a mix. Put off the flame.

• Kanchipuram masala is ready.

  To make Dosa 

• Take the  batter and adjust the consistency with water.Heat a griddle and once it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.Pour a ladleful of batter and spread it to a circle as thin as possible.

• Sprinkle 2 tsp of idly podi on top of dosa and drizzle the oil.Let it cook for a minute.Once the dosa gets cooked,top it with the Kanchipuram masala.Gently press it with the spatula.Then keep 2-3 tbs of potato masala on top the dosa..

• Spread it evenly on the dosa and sprinkle some chopped onion and coriander leaves.Loosen the edges of the cooked dosa with a spatula and fold it to a triangle.Remove it from the pan.

• Serve it with chutney and sambar

• While pouring the batter on the griddle,the flame should in medium.Then only it will be easy to spread as thin as possible.
• Use a flat base ladle to spread the dosa.
• A perfect fermented batter is the key to get a nice golden crispy dosa.Also the addition of fenugreek seeds also.

Enjoy..........................

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