Sandwich Dosa / Sandwich Masala Dosa

Today's recipe for the Cooking Carnival is a dosa with colorful filling resembles veggie sandwich.
I got the idea of making this sandwich dosa after seeing our BM buddies shared some sandwich recipes without bread.
So tried this dosa one day for evening snack for my son and he loved it.Immediately included this dosa in my list to share for this theme.
I mashed the potatoes and used it here also used some grated panner.One can replace the paneer with cheese and make it a cheesey dosa.The addition of mint chutney gives a very nice taste and this dosa tastes good as such.No need of any extra side dish for this one.But I serve it with coconut chuney and some sweet and spicy sauce.Off to the recipe...........

                                               

                                         

                                                                              

                                        Sandwich Dosa/Sandwich Masala Dosa

---

                                                                  

   Basic Information

   Preparation time ~ 25 minutes

   Cooking time ~ 2-3 minutes/dosa

   Makes ~ 3 dosas

  Ingredients

  For the stuffing/filling 

Ingredient	Quantity
Potato	2 (large size)
Onion(finely sliced)	1 (medium size)
Tomato(thinly sliced)	2
Cucumber/vellaikkai(thinly silced)	1 (small size)
Paneer(grated)	1/4 cup
Mint Chutney	3 tbs
Chaat Masala powder	1-2 tsp
Red chilly powder/milagai podi	1/2(optional)
Coriander leaves	1 tbs(finely chopped)
Hot and sweet sauce	1-2 tbs

   
   To make Dosa

Ingredient	Quantity
Dosa Batter/dosai maavu	3 cups
Oil	as needed to cook dosa
Butter	1 tbs

  

  

 Method

•  Pressure the potatoes and peel the skin.Mash it roughly and keep it aside.

• Take the  batter and adjust the consistency with water.Heat a griddle and once it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.Pour a ladleful of batter and spread it to a circle(no need to spread it too thin).

• Let it cook for a minute.Once the dosa gets cooked,smear mint chutney on top of the dosa and drizzle the oil.Let it cook for 30 seconds.

• Now to half of the dosa,keep the mashed potato and grated panner.Sprinkle some chaat masala powder.Now top it with sliced onion,tomato and cucumber and coriander leaves.Sprinkle some more chaat masala if needed.Drizzle some ketchup or hot and sweet sauce.Loosen the edges of the cooked dosa with a spatula and fold it to half(semi circle).Remove it from the pan.Top it with butter.

• Serve it with chutney and sauce.

• While pouring the batter on the griddle,the flame should in medium.Then only it will be easy to spread.
• While keep the stuffing on top of the dosa reduce the flame.
• Butter can be used instead of oil.
• Instead of mint chutney tomato ketchup or garlic chutney can also be used.

Enjoy..........

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

An InLinkz Link-up

Posted in: Blogging Marathon,Breakfast,Dinner,Dosa Varieties