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Sandwich Dosa / Sandwich Masala Dosa



Today's recipe for the Cooking Carnival is a dosa with colorful filling resembles veggie sandwich.
I got the idea of making this sandwich dosa after seeing our BM buddies shared some sandwich recipes without bread.
So tried this dosa one day for evening snack for my son and he loved it.Immediately included this dosa in my list to share for this theme.
I mashed the potatoes and used it here also used some grated panner.One can replace the paneer with cheese and make it a cheesey dosa.The addition of mint chutney gives a very nice taste and this dosa tastes good as such.No need of any extra side dish for this one.But I serve it with coconut chuney and some sweet and spicy sauce.Off to the recipe...........




                                               
                                         
                                                                              
                                        Sandwich Dosa/Sandwich Masala Dosa


                                                                  
   Basic Information

   Preparation time ~ 25 minutes
   Cooking time ~ 2-3 minutes/dosa
   Makes ~ 3 dosas


  Ingredients

  For the stuffing/filling 

Ingredient
Quantity
Potato
2 (large size)
Onion(finely sliced)
1 (medium size)
Tomato(thinly sliced)
2
Cucumber/vellaikkai(thinly silced)
1 (small size)
Paneer(grated)
1/4 cup
3 tbs
Chaat Masala powder
1-2 tsp
Red chilly powder/milagai podi
1/2(optional)
Coriander leaves
1 tbs(finely chopped)
Hot and sweet sauce
1-2 tbs
   
   To make Dosa


Ingredient
Quantity
3 cups
Oil
as needed to cook
dosa
Butter
1 tbs

  
  
 Method
  •  Pressure the potatoes and peel the skin.Mash it roughly and keep it aside.
  • Take the  batter and adjust the consistency with water.Heat a griddle and once it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.Pour a ladleful of batter and spread it to a circle(no need to spread it too thin).
  • Let it cook for a minute.Once the dosa gets cooked,smear mint chutney on top of the dosa and drizzle the oil.Let it cook for 30 seconds.
  • Now to half of the dosa,keep the mashed potato and grated panner.Sprinkle some chaat masala powder.Now top it with sliced onion,tomato and cucumber and coriander leaves.Sprinkle some more chaat masala if needed.Drizzle some ketchup or hot and sweet sauce.Loosen the edges of the cooked dosa with a spatula and fold it to half(semi circle).Remove it from the pan.Top it with butter.
  • Serve it with chutney and sauce.





  • While pouring the batter on the griddle,the flame should in medium.Then only it will be easy to spread.
  • While keep the stuffing on top of the dosa reduce the flame.
  • Butter can be used instead of oil.
  • Instead of mint chutney tomato ketchup or garlic chutney can also be used.

Enjoy..........









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17 comments:

  1. Wow sandwich dosa. Wat a brilliant n very unique dosa. No wonder why your son enjoyed this dosa.

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  2. Wow sandwich dosa. Wat a brilliant n very unique dosa. No wonder why your son enjoyed this dosa.

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  3. Sandwich dosa sounds unique , i am sure the cucumbers would add a nice crunch , I like the stuffing too . All in all very interesting fusion .

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  4. Sandwich dosa sound delicious. I always wondered how paneer tastes with dosa and my North Indian friend always asks for it. I should try it next time.

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  5. That is such a wonderful idea. I once made mini oothappams and filled them with sandwich ingredients and loved it. This version of crispy dosa with the filling looks absolutely delicious..

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  6. wonderful idea and healthy one too.. Tempting presetnation

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  7. Lovely idea to make it like a sandwich. The pictures are very tempting.

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  8. What a cool idea! Love your innovative sandwich dosa.

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  9. What a cool idea! Love your innovative sandwich dosa.

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  10. great idea man.. love it. I have tried only adding those chutneys and cheese together. filling them up with veggies makes it more healthy.

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  11. Apart from the cucumbers , it's similar to the roadside stalls here in mumbai which stuff everything from chow Mein to PAv bhaji to cheese and everything in between. These kind of dosas are very popular with the college going crowd here

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  12. What a great way to serve dosa! Making sandwich with it is new to me.. But I love this idea.. My kids will love it..

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  13. That's such a genius sandwich with dosa. Love the potato and paneer filling in there.

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  14. Such an innovative dosa recipe! Loved it.

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  15. Innovative and deliciously made dosa. Love it.

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  16. Such an innovative and delicious looking sandwich dosa.

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  17. Excellent pictures and the idea is so amazing!..very nice..

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