Payasam is our family's favorite and I often make it.Most of the Fridays prasadam would be either payasam or kesari.
We are starting the Blogging Marathon#77 edition,sharing Vegan Sweets.Coming to vegan options of Indian sweets,coconut milk is a great substitute.
Today's recipe is a simple yet flavorful payasam made with channa dhal.This payasam needs only 10-15 minutes if the coconut milk is ready.
Channa Dhal Payasam/Kadala Paruppu Payasam
Basic Information
Preparation time ~ 10 minutes
Cooking time ~ 15 minutes
Cooking time ~ 15 minutes
Serves ~ 3
Ingredients
Ingredient
|
Quantity
|
|---|---|
Channa dhal/kadalaparuppu
|
5 tbs
|
Jaggery/vellam
|
3/4 cup
|
Coconut/thengai(grated)
|
1/2 cup
|
Neutral oil
|
1 tsp
|
Cashews and almonds
| 2 tbs(chopped) |
Cardamom powder/ellakai
| 1/4 tsp |
Edible camphor/pachai karpooram
|
small rice grain size
|
Method
- Dry roast the channa dhal in a medium flame till a nice aroma comes out.Pressure cook the roasted channa dhal for 5-6 whistles.
- Meanwhile extract the coconut milk by grinding the grated coconut with enough water.Strain it and keep it aside.Also melt the jaggery with 1/4 cup of water and strain it and set it aside.
- Now slightly mash the cooked channa dhal and to this add the melted jaggery.Cook it for 5 minutes in a medium flame or till it becomes thick.Now add the cardamom powder and mix it well.
- Now add in the coconut milk and let it cook for one boil.Put off the flame.In a tsp of oil fry the chopped nuts till golden and add it to the payasam.Add in the edible camphor and mix it well.
- Serve it hot or cold.
- After adding the coconut milk,do not boil it for long time.
- Amount of jaggery can be altered according to personal preference.
- Coconut pieces can also be fried along with nuts.
Enjoy................
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#77
12 comments:
I have heard of this payasam but haven't had the guts to try it , this bowl looks so good , I am tempted to try .
I love this payasam..so beautifully clicked Nalini..
Great recipe and beautiful clicks.. Have never tried payasam with lentils
Beautiful clicks and awesome job of preparing the vegan version of the traditional payasam.
Just loved it!! My mom prepared kheer with Moong Dal in a similar way.. btw love your serving cup :)
This payasam looks so tempting. First time to hear about payasam made with chana dal.
I made this once before and such a yummy payasam - love the dish you used for it
Payasam looks absolutely terrific Nalini, especially those coconut bites.
We have the similar one called Hygreeva of course it is heavy on ghee. Love the presentation.
Good reading thhis post
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