Ending this week series with bhurji made with egg and bread.This is one easy and basic recipe and don't feel to share in the blog.But my son insisted me to record the recipe for future reference.If you have lot of leftover bread then this way it can be used and its very tasty.
Its a perfect after school evening snack and making this bhurji is pretty easy.There is no perfect proportion or measurement.All you need is to put everything together and cook it.
Basic Information
Preparation time ~ 10 minutes
Cooking time ~ 1 minutes
Cooking time ~ 1 minutes
Serves ~ 2(generously)
Ingredients
Ingredient
|
Quantity
|
|---|---|
Eggs/muttai
| 4-5 |
Bread slices(wheat or white)
| 3 |
Onion(finely chopped)
|
1 medium size
|
Tomato(finely chopped)
|
1 medium size
|
Green chilly/pachamilagai
| 2(finely chopped) |
Cumin seeds/jeeragam
| 1/2 tsp |
Red chilly powder
| 1/2 tsp |
Black pepper powder/milagu thool
| 1/2 tsp |
Turmeric powder
| 1/4 tsp |
Garam Masala powder
| 1/4 tsp |
Curry leaves/karivepillai
| few leaves(optional) |
Hot and sweet sauce
| 2 tsp(optional) |
Salt
| 1/2 tsp |
| Oil |
1 tbs
|
| Coriander leaves(chopped) | 2 tbs |
- Chop the bread into 1 inch cubes and keep it aside(i didn't remove the crust).
- Break the eggs and take it in a bowl.To this add all the spice powders,salt,green chilly,sauce and beat it well.
- Add in chopped onion,tomato,half of the coriander leaves and mix it well.Meanwhile heat a pan with oil and crackle the cumin seeds.
- Now add the cubed bread to the egg mixture and mix it.Now add it to the pan and mix it well.
- Cook it in a medium flame and stir it in between till the egg is completely cooked.Add in the rest of the coriander leaves and put off the flame.
- Serve it warm.
- Grated carrot can also be added.
- After adding the bread cubes to the egg mixture do not leave it for long time.Immediately transfer it to the pan,otherwise the bread will become soggy.
- Chop the onion and tomato finely.
Enjoy..........................................
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17 comments:
Seriously i miss making this bread bhurji, my kids favourite. Definitely a kid friendly healthy evening snack.
What a fantastic dish to be made with bread as well!..too good.
I am glad you shared this. It's a good idea to use up bread and it's a recipe I would never have thought by myself.
Very unique recipe, never could think on these lines..even though I dont use eggs, I will pass this recipe to my friends who make eggs..it would be loved by them.
never thought of making burji with bread. Bookmarked!!
I usually make this often to my kid.. She simply love this.. Perfect snack..
Egg Bhurjee is such a classic dish and adding bread to it makes it a wholesome meal. Looks so tasty!
Hy Nalini I'm so glad you shared this recipe. I've heard of bhurji but not of bread bhurji. The photos itself are so tempting. I'm definitely making this very soon.
I am sure adding those bread cubes will make a lot of difference. What a great dish to have as a snack!. Love it.
Bread bhurji is new to me n I am glad you shared it. It's a fantastic dish n yummy too.
Bread anda bhurji looks very inviting and as usual the pictures are fantastic.
Very innovative to include the bread along with eggs. This is a perfect breakfast recipe be it weekend or weekday.
Egg burji looks amazing.. lovethe addition of bread in burji.. i tried bread with burji, not in burji.. goodone
addition of bread is a clever idea ! filling snack / breakfast there///
what a superb dish to be made out of bread and eggs. Super snack!!
Prepared it for my wife on an cold rainy evening. She’s absolutely fallen head over heels in love with this dish. This’ll be on our regular snack list for a long time to come. Thanks for the recipe. I loved it.
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