Be it a snack or light dinner,this cheese toast is perfect,extremely easy to make. A fusion recipe loaded with cheese and kids would love it.
This toast can be made in both oven and stove top but today's version is a later.To make the toast even more attractive,colored bell peppers can be used.Off to the recipe..
Preparation time ~ 5 minutes
Cooking time ~ 10 minutes
Cooking time ~ 10 minutes
Serves ~2-3
Ingredients
Ingredient
|
Quantity
|
---|---|
Bread slices(white or wheat)
|
4
|
Mozzarella cheese
|
3/4- 1 cup (grated)
|
Green bell pepper/kudamilagai
|
1/2 cup(finely chopped)
|
Green chilly/pachamilagai
|
2 (finely chopped)
|
Crushed pepper
| 1 tsp or as per taste |
Butter/vennai | 1 tbs |
Method
- Toast the bread for 30-45 seconds in a hot tawa and apply some butter on each bread.
- Now on the top of the bread slice sprinkle generously grated cheese.Then top it with green chilly and bell pepper.Also sprinkle some crushed pepper.Reduce the flame and cover it with a lid till the cheese gets melted.
- Remove it from the tawa,cut diagonally each bread slice.
- Serve it warm.
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This one is surely a classic and most sought out one by kids and elders alike!..I love these toast ..
ReplyDeleteLove that cheesy bite with that capsicum crunch. My favorite combo. This is one such classic dish. Very nice.
ReplyDeleteWow I never get tired of cheese toast. This one looks delicious.
ReplyDeleteMy kind of bread toast, how cheesy and irresistible those toasts looks. Drooling here.
ReplyDeleteMy go to toast in the morning !! Simply awesome clicks :)
ReplyDeleteSuch a wonderful presentation of this classic chilly cheese toast. Love it.
ReplyDeleteThis is too tempting. Haven't made one in a long time. Tomorrow breakfast is guess what :)
ReplyDeleteI love cheese toast.. looks so cheesy and delicious.
ReplyDeleteCheese toast for a easy and perfect breakfast!!
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ReplyDeletejamaican herb tea and love to eat cheese toast in breakfast