The thali has
1.Steamed basmathi rice
2.Whole moong dhal fry
3.Rasam
4.Egg pepper fry (recipe follows)
5.Homemade vathal (fryums)
6.Onion Pakora
7.Curd
8.Pickle
Egg pepper fry is a semi dry and quick dish,you can make in it less than 15 minutes,if the eggs are boiled.This fry tastes excellent with simple rasam or dhal rice.
Basic Information
Preparation time ~ 15 minutes
Cooking time ~ 15 minutes
Cooking time ~ 15 minutes
Serves ~ 3
Ingredients
Ingredient
|
Quantity
|
|---|---|
Boiled eggs
| 4-5 |
Onion(finely chopped)
|
1 (medium size)
|
Tomato(finely chopped)
|
1 tbs
|
Ginger&Garlic paste
| 1 tsp |
Coriander powder/dhaniya podi
| 1/2 tsp |
Red chilly powder/milagi podi
| 1/4 tsp |
Garam masala powder
| a pinch |
Turmeric powder
| 1/4 tsp |
Green chilly/pachamilagai
| 1(slit lengthy) |
Curry leaves/karivepillai
| few leaves |
Red chilly/varamilagai(optional)
| 1(broken) |
Salt
| 1.5 tsp |
| Oil |
2 - 3 tsp
|
Coriander leaves(finely chopped)
| 2 tbs |
For Dry roast and powder
Ingredient
|
Quantity
|
|---|---|
Fennel seeds/sombu
|
1 tsp
|
Black pepper/milagu
| 1 tsp |
- Boil the eggs in boiled water with a pinch of salt.One its done remove the shell and make some slits on the egg and keep it aside.
- Heat a pan on a stove top and dry roast the fennel seeds and black pepper till a rice aroma comes out.After cooling coarsely powder it and keep it aside.
- In a pan,heat the oil ,add in the chopped onion,green chilly,red chilly and curry leaves.Saute it with a pinch of salt until translucent.
- Add in the ginger& garlic paste and fry it for a minute.Add in the chopped tomato and mix it well.Cook it until mushy,add in all the spice powders and salt.Give it a mix and sprinkle a tbs of water.Cook it for a minute.
- Now add in the boiled eggs and mix it well,now add in the freshly ground fennel and pepper powder.Mix it well and keep it on the flame for 2 minutes.Add in the chopped coriander leaves and put off the flame.
- Serve it warm with rasam rice or dhal rice.
- The eggs can be halved and added.
- The spices given is for a medium spice level.Alter it according to personal preference.
- Here I used,just a tbs of chopped tomato as i wanted the fry to be semi dry.If you want gravy then add a tomato to get the desired consistency.
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30 comments:
That is an awesome thali Nalini. Love the egg pepper fry. It would be divine with rasam..
Feel like inviting myself to your place Nalini. With all those dishes, am sure one can finish his meal happily. Egg pepper fry looks super delicious.
Thali looks inviting. Love the presentation with the badam leaves(?) spread on the plate.
Wow is this your everyday thali, then I woiwo love to have food daily at your place...love it...love the combination of fennel and black pepper in egg, never tried it
oooooooooh,..............yum thali nalini....that egg masala......yum!!!
so flavorful delicious thali.
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At Nalini'sKitchen, we believe that food is more than just sustenance – it's a celebration of culture, heritage, and community. this blog is your gateway to a world of mouthwatering recipes, culinary adventures, and heartwarming stories inspired by the rich tapestry of Indian cuisine.
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This mini thali sounds delicious, especially the Egg Pepper Fry! Love how simple yet flavorful it is—perfect for days when you only have a few basic ingredients on hand. Can’t wait to try pairing it with rasam and pakoras. And who knows, maybe I’ll try presenting the thali with a bit of fun, like adding a small dessin stitch on the side for a unique twist!
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