Paneer Puff Pastry Pinwheels / Paneer Puff Pastry Swirls

Starting the second week of Bake-a-thon with a simple yet kid's friendly snack with puff pastry.These pinwheels /swirls can be made,sweet or savory with number of stuffing.
Today I am sharing a savory version with paneer aka cottage cheese stuffing.The stuffing is so simple and all you need is to mix paneer with the dry spices,no need of any cooking.Once the stuffing is ready, spread a layer on the pastry sheet,roll it and cut into slices.Bake it in a pre-heated oven for 15-20 minutes,a delicious and quick snack is ready.

  

                          Paneer Puff Pastry Pinwheels / Paneer Puff Pastry Swirls

                                      

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   Basic Information

   Preparation time ~ 15-20 minutes
   Baking time ~ 18-22 minutes

   Makes ~ 12-14
  

   Ingredients

  

Ingredient	Quantity
Puff Pastry	2 (5X10 inch) sheets
Paneer(crumbled)	3/4 cup
Green chilly/pacha milagai	2(finely chopped)
Turmeric powder/manjal podi	1/2 tsp
Aamchur powder	1 tsp
Garam masala powder	1/2 tsp
Salt	3/4 tsp
Coriander leaves(finely chopped)	2 tbs

   Method

• Line the baking pan with parchment paper and keep it aside. Preheat the oven in 400 F.

• Now in a bowl all the ingredients given except pastry sheet.Mix it well and set it aside.

• Take the pastry sheet and on a floured surfaced gently roll it and spread a generous amount of stuffing.

•  Now carefully roll from the one end and roll it to a log and pinch the ends and seal it.

• Slice the roll into 1 inch thickness.Arrange it on a lined baking tray and bake it in the pre-heated oven for 18-20 minutes or until the pinwheels turned golden and crisp.

• Serve it warm with ketchup or hot and sweet sauce.

• While rolling the sheet,roll it tightly.
• After slicing the roll,gently press and keep it on the tray.
• If needed egg wash or milk wash can be done.

Enjoy...............................

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