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Saltine Crackers





Saltine crackers are thin,square crackers made with flour and baking soda,sprinkled with coarse salt.Saltine crackers are guilt free snack can be eaten as such or with some cheese,peanut butter or some dipping.

Coming to the recipe,these are  crunchy crackers,super easy to make and totally delicious.I made them in small squares,you can make it bigger with a different shape.Varieties of dried herbs can also be used for flavoring.These crackers are so tempting and both of my kids finished these cute as soon as I finished clicking.




  

                                      Saltine Crackers
                                      

                                                                  
  
   Basic Information

   Preparation time ~ 15-20 minutes
   Baking time ~ 15-18 minutes
   Serves ~ 3
  


   Ingredients


  
Ingredient
Quantity
All purpose flour/maida
1 cup
Butter/vennai
2 tbs
Olive oil
2 tbs
Salt
1/2 tsp
Baking Powder
1/4 tsp

   For the topping

Ingredient
Quantity
Olive oil
2 tsp
Coarse Salt
as needed to sprinkle
Dried herbs
as needed(optional)

Method
  • Line the baking pan with parchment paper and keep it aside. Preheat the oven in 400 F.
  • Now in a bowl all the ingredients given ,mix it well.Slowly add water and knead it to  a soft pliable dough.
  • Divide the dough into 2 equal portions and roll each portion to a thin round or rectangle using a rolling pin.With the help of cookie cutter or knife cut into small squares.Transfer it to the lined baking tray.
  •  Now  brush each cracker with olive oil and make 3-4  small holes using a fork on the cracker.Sprinkle some coarse salt and bake it in a pre-heated oven for 15-18 minutes or till the crackers turned golden.
  • After cooling store it in an air tight container.



    • While rolling,roll the dough to a thin sheet.
    • The crackers may be soft,when it is hot,after cooling it will be crispy and crunchy.
    • Dried herbs can be topped along with the coarse salt.


    Enjoy...............................



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    23 comments:

    1. Just wowwing here, saltine crackers looks much beautiful like the store bought ones. How pretty and prefect those crackers looks. Super duper munchies.

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    2. These look prefect for kids and adults alike. I would love to eat them with some green :herbal tea while reading a book .. tempting pics, Nalini

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    3. Am always a big fan of your captures.. Needless to say this a beautiful creation!! Im get reminded of monacco cookies on seeing this Crackers..

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    4. These tiny crackers look uber cute Nalini. I can finish the whole batch with a cup of coffee. Yum..

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    5. Wow, those crackers look so buttery, crispy and delicious. Perfect for snacking - these are so much better than the store bought ones.

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    6. I am sure these crackers were truly irresistable... they look so pretty and so petite, that surely I would keep munching on them... The props used look really good...

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    7. These look so sinful Nalini, such laborious work but I think its worth it right...

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    8. the herb topping on the crackers must be so delicious!

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    9. Such cuties,one can go on non-stop munching these!!!

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    10. For some reason this reminds me of monaco biscuits. Beautifully frmaed. Awesome recipe. I am bookmarking this

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    11. wow nalini, first kudos to your super porumai! i dont have the patience to cut such cute lil shapes of my cookie dough!! they look super tempting, i can eat a handful everytime i pass by that jar!!! :)

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    12. These crackers are looking cute and they are great to munch on.

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    13. Wow this reminded me of salty crackers we use to have as kids. They look so perfectly done. Bookmarking this .

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    14. Cracker recipes are my favorite as they make such a nice snack. These look perfectly baked.

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    18. Homemade saltine crackers sound delicious and easy to make! Your recipe and instructions make it seem achievable for anyone to create these crunchy snacks at home. The option to add dried herbs for extra flavor is a great idea. At night, I will work on my social media marketing topics and help in the UK. So, I'll definitely try your recipe.

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