Appetizers and Starters
Chaat Recipes
Beverages and Drinks
Paratha and Roti
Vegetarian Gravy/Side Dish
Rice Varieties/One pot Meal
Rasam/Soup
Vegetable Kootu Recipes
Nivediyam/Prashadam
Icecream/Chilled Desserts
Non-Vegetarian
Homemade Powder/Podi
Pickles/Preserves/Thokku
Kitchen Basics
Buns
Cookies
Mug Cake
Cake
Others
- Soya Chunks 65
- Vazhakkai kola urundai
- Green peas Cabbage vada
- Macaroni and vegetable cutlet
- Corn and Soya Croquettes
- Chickpeas kabab
- Paneer Pakora
- Chettinadu Masala seeyam
- Chicken 65
- Instant Bonda
- Sago Fritters/Sabhudana vada
- Stuffed Bread Rolls
- Masala Kuzhi paniyaram
- Vazhaippo Kola Urundai
- Mixed Dhal Masala Vadai
- Chettinadu Vella paniyaram
- Cabbage Pakora
- Masala Vadai/Paruppu Vadai
- Khaman Dhokla
- Thayir(curd) Vadai and Sambar Vadai
- Beetroot Cutlet
- Cauliflower Pakoda
- Aloo Tikki/Potato Sliders
- Vegetable Puff
- Beetroot Kola Urundai
- Rice Pakoda/pakora
- Masoor Dhal masala Vadai
- Pattani Sundal
- Thinai Masala Paniyaram
- Seeralam
- Moong Dhal Dhokla
- Masala Roll Ups
- Thavala Adai
- Chola Paniyaram
- Paruppu Paniyaram
Chaat Recipes
- Channa Chaat
- Aloo Tikki Chole
- Kala Channa Chaat
- Dahi Balla Chaat
- Mung Beans Chaat
- Kutch Dabeli/Dabeli
- Ghugni/Yellow peas Chaat
- Matara Chaat
- Masala Paav
- Poondu Murukku
- Neikadalai
- Aloo Bhujia
- Murukku- Version 2
- Chivda/aval mixture
- Kodubale
- Maida Biscuits
- Vazhakkai/raw banana chips
- Thenkuzal/Murukku
- Karasev
- Bittergourd fritters
- Moong dhal murukku
- Madras mixture
- Omapodi
- Cornflakes Mixture
- Okra Pakoda
- Ribbon Pakoda
- Masala Peanuts
- Savory Diamond Cuts
- Sago Murukku
- Thattai
- Kordois/Savory kordois
- Kaara Pori
- Spicy Chickpeas
- Chekodi/Chegolidu
- Ottu Pakoda/Olai Pakoda/Ribbon Pakoda- Version 2
- Kodubale -Version 2
Beverages and Drinks
- Watermelon Lemonade
- Mango Lassi
- Mint and Ginger Flavored Lemonade
- Carrot Juice
- Badam Kheer
- Oats Milkshake
- Orange Mocktail
- Strawberry Lassi
- Paanakam
- Strawberry Lemonade
- Sweet Lassi
- Thandai
- Badam Milk
- Jigarthanda
- Nannari Sarbath
- Paneer and mixed vegetable Frankie
- Paneer Sandwich
- Kati roll
- Chick peas Burger
- Channa masala stuffed Bun
- Moong sprouts wrapped in Tortillas
- Egg Roll/Indian style
- Goan Pancake/Elle Belle
- Onion Mint Sandwich
- Paruppu Paniyaram
- Potato Masala Sandwich
- Ghugni
- Egg Masala Sandwich
- Chola Paniyaram
- Vatanyachi Usal
- Paneer Tikka Kati roll
- Rajma Tikki Wrap
- Besan Ka Cheela/Gramflour Crepes
- Veggie Grilled Sandwich/Bombay Toast
- Channa Sandwich
- Indori Poha
- Eggless Pancake
- Mini ragi Adai
- Thakkali/tomato Dosa
- Savory French Toast/Beasan Toast
- Banana Nutella Sandwich
- Milagu Aval
- Mixed Bean Adai
- Ven pongal
- Rava Dosa
- Chilli Idly
- Sponge Dosa
- Brown Rice Aappam
- Sweet Paniyaram
- Kelvaragu/finger millet Idly
- Toor dhal dosa
- Kuzhi Paniyaram
- Moong Dhal puttu
- Kanchipuram Idly
- Adai
- Stuffed Idly
- Fried idly with idly podi
- Masala Dosa
- Chilli Parota
- Masala Pasta
- Veggie Pizza
- Vermicelli Pulao
- Puli Dosai/Tamarind Dosa
- Dhal Pitha
- Akki Roti
- Indori Poha
- Banarasi Kachori and Rasawale Aloo
- Instant Rava Idly
- Rava Kichadi
- Kuthiraivali/Barnyard millet Upma
- Kuthiraivali Adai Dosa
- Ragi/Finger millet Kara adai
- Gothumai rava/broken wheat idly
- Dibba Rotte
- Rava Tomato Bath
- Idiyappam/String Hoppers
- Paal Paniyaram
- Surul Aappam
- Eggless Pancake
- Rava Mini Uthappam
- Almond Chutney
- Tomato Chutney
- Green Chutney for Chaat
- Sweet and sour Chutney for Chaat
- Carrot Chutney
- Garlic Chutney-Version 2
- Shallots/Chinna Vengaya Chutney
- Coconut Masala Chutney
- Garlic Chutney Version 1
- Kadhamba Chutney
- Urad dhal Chutney
- Kadappa
- Chidambaram Kothsu
- Red bell pepper/red capsicum Chutney
- Paruppu Thogayal
- Peanut and Mint Chutney
- Thakkali Vengaya Thokku
- Peerkangai/rigdegourd Chutney
- Vadaga Thogayal
- Capsicum Peanut Chutney
- Paruppu Thogayal
- Coconut Chutney
Paratha and Roti
- Aloo Methi Paratha
- Tomato and Carrot Paratha
- Aloo Kulcha
- Methi poori
- Spinach and Paneer Paratha
- Lachha Paratha
- Oats and potato stuffed paratha
- Besan Ki Masala Roti
- Dhal Paratha
- Onion Kulcha
- Wheat Butter Naan
- Gobi Paratha
- Channa Dhal Stuffed paratha
- Panner stuffed Paratha
- Cabbage Paratha
- Methi Paratha
- Avacado Masala Roti
- Ande ka Paratha/Egg Paratha
- Gobi,methi and matar Paratha
- Garlic Kulcha
- Matar Paneer Stuffed Paratha
Vegetarian Gravy/Side Dish
- Soya Chunks Kurma
- Green Peas Masala Restaurant style
- Malai Kofta
- Corn and Green peas Kurma
- Masala Channa dhal
- Matar Mushroom Masala
- Cauliflower and Chickpeas Kurma
- Paneer Butter Masala
- Paneer Bhurji
- Stuffed Eggplant Curry
- Kadappa
- Paneer Chettinadu
- Green peas Kurma
- Tawa Paneer Masala
- Punjabi Chole
- Paneer Pasanda Gravy
- Mushroom Masala
- Vada Curry
- Badami Paneer Curry
- Gobi Masala-No tomato Version
- Stuffed eggplant Curry-No Tomato Version
- Aloo Palak
- Channa Masala-no onion&garlic Version
- Spicy Cauliflower Curry
- Kerela Style Green peas Curry
- South Indian Style Channa Masala
- Aloo Tamatar Jhol
- Raswalee Aloo
- Paneer Tikka Masala
- Potato Assadu/kurma
- Phula Gobi Tarakaree/Cauliflower and peas curry
- Dum Aloo
- Channa Madra
- Pakoda Kadi
- Bagara Baingan
- Massor and mung beans Dhal Fry
- Potato Kurma - Pressure Cooker Method
- Rajma Masala
Rice Varieties/One pot Meal
- Tomato rice from leftover Rice
- Rajma Biriyani
- Curd Rice
- Zarda-Sweet rice
- Coconut Rice
- Green Peas and Potato Pulao
- Fried Rice
- Carrot Lemon rice
- Peanut rice
- Simple Tomato Pulao/Rice
- Mung Beans and vegetable Pulao
- Mango Rice
- Soya Chunks and Green Peas Biriyani
- Vaangi Baath/Eggpalnt Rice
- Tomato and Peas Pulao
- Green Peas and mint Pulao
- Cauliflower and Green Peas Pulao
- Carrot Rice
- Karivepillai/Curry leaves Rice
- Vegetable Birinji
- Mushroom Pulao
- Peas Masala Rice
- Channa Pulao
- Coriander Rice
- Paruppu Urundai Kulambhu
- Vatha Kulambhu
- Tomato Masala Kulambhu
- Vendhaya keerai/Methi Sambhar
- Poricha Kulambhu
- Paasipayaru Kulambhu
- Milagu/Black pepper Kulambhu
- Pavakkai Puli Curry
- Ennai Kathirikkai Kulambhu
- Karivepillai/curry leaves Kulambhu
- Ulli Theeyal
- Spinach/keerai Sambhar
- Masala Kulambhu
- Kondakadalai Kathirikkai Kaara Kulambhu
- Mor Kulambhu
- Thakkali/tomato Kulambhu
- Arachuvitta Sambhar
- Poondu/garlic Kulambhu
- Kaara Kulambhu/Puli Kulambhu
- Masoor and Mung beans dhal fry
- Pakoda Kulambhu
- Mor Kulambhu Version 2
- Pottukadalai sambar/Thidir sambar
- Kathirikkai/Brinjal Masala Kulambhu
- Murungaikkai Thakkali Kulambhu
- Chow Chow Morkulambhu
- Milagu Kulambhu-Version 2
- Pakoda Kulambhu
Rasam/Soup
Vegetable Kootu Recipes
- Peerkangai/ridgegourd Poricha Kootu
- Vazhakkai Kondakalai Kootu
- Cho chow/chayote Kootu
- Spinach Kootu
- Spinach Kootu with Mung beans version 2
- Aloo Gobi
- Kathirikkai Thengai Paal Masala
- Kondakadalai Pirattal
- Saiva Eeral Varuval/Veg.Liver fry
- Aloo Methi
- Kathirikkai Podi Curry
- Jeera Aloo
- Beans Masala Curry
- Soya Beans Curry(dry version)
- Beans Paruppu Usili
- Potato curry
- Potato Fry(microwave method)
- Mango Pachadi
- MixedVegetable and Cranberry Masala
- Beans Poriyal
- Bittergourd Fritters
- Vazhakkai Fry
- Spicy Potato and Peas Curry
- Soya Chunks and mixed vegetable Curry
- Vazhakkai/Raw banana Podi Curry
- Cauliflower Curry
- Vazhakkai/raw banana fry
- Potato Roast
- Beans Poriyal with moong dhal
- Stuffed Eggplant Fry
- Chow Chow Poriyal
- Pink Coconut Ladoo
- Beet root Rava Kesari
- Malai Jamun
- Sweet corn Halwa
- Banana Halwa
- Gulam Jamun
- Karjikkai/Sweet somas
- Carrot Halwa
- Panasa Thonnalu
- Rava Urundai/Ladoo
- Ulunthan Kali
- Mango Kesari
- Corn Flour Halwa/Karachi Halwa
- Therattu paal/Paalkova
- Bombay Halwa/Maida Halwa
- Puran Poli
- Boondhi Ladoo
- Surul Poli
- Kaasi Halwa/Poosanikkai Halwa
- Ashoka Halwa
- Rava Kesari
- Paasiparuppu Urundai/Nei Urundai
- Badam Burfi
- Pottukadalai and kadalai Urundai
- Badam Halwa
- Pineapple Kesari
- Bread Jamun
- 7 cup Burfi
- Tirunelveli Halwa
- Badam Burfi
- Peanut Ladoo/kadala urundai
- Kul kuls/Sweet curls/kidios
- Shakarpara/Shakarapalli
- Arisi Payasam
- Semiya/Vermicelli Payasam
- Aval/rice flakes Payasam
- Carrot Kheer/payasam
- Pasta Kheer/Payasam
- Paneer Kheer/Shahi Rabri
- Rava Payasam/Sooji Payasam
- Rose Flavored Sago payasam
- Rava Payasam
- Green peas Kheer/Matar Kheer
- Carrot almond Kheer
- Paasiparuppu Payasam/Moong dhal payasam
Nivediyam/Prashadam
- Upma Kozhukattai
- Arisi Payasam
- Kandarappam
- Ammini Kozhukattai
- Sakkara/Sweet Pongal
- Unniappam
- Sweet Pidi Kozhukattai
- Purana Kozhukattai
- Paal Kozhukattai
- Kalkandu Pongal
- Sweet Corn Sundal
- Aval Paniyaram
- Paruppu Puttu/Dhal Puttu
- Ela Ada
Icecream/Chilled Desserts
- Mango Kulfi
- Kesar Pista Kulfi
- Mango Icecream
- Rose Kulfi
- Strawberry Icecream
- Strawberry Mango Popsicle
- Vanilla Ice cream(eggless)
- Fruit Custard
- Mango Shrikand
- Chocolate Covered Strawberry
Non-Vegetarian
- Chicken Kulambhu(Pressure Cooker Method)
- Egg Fry/Roast
- Chettinadu Pepper Chicken Kulambhu
- Chicken curry(no coconut version)
- Muttai/Egg Salna
- Chicken Curry Version 2
- Egg Vindaloo
- Methi Chicken
- Chicken Drumstick Fry
- Thilapia Fish Fry
- Chicken Pulao
- Mutton Sukka Fry
- Chicken Fry
- Pepper Chicken Fry
- Mutton Curry(Tanjore Style)
- Chicken Curry Vesion 1
- Chicken 65
- Egg Masala
- Kozhi Saaru/Village style chicken stew
- Egg Kurma
- Andhra Spicy Chicken Fry
- Kongunaadu Kozhi kulambhu
- Chettinadu Chicken Curry
- Chettinadu Kozhi Uppu Varuval
- Mutton Kulambhu using Kulambhu milagai thool
- Madurai Munniyandi Vilas style chicken curry
- Egg Roast
- Kodi Kura-Andhra style Chicken Curry
- Chettinadu Mutton Curry
- Mutton Biriyani
Homemade Powder/Podi
- Poondu/Garlic Poondu
- Karivepillai/curry leaves Podi
- Pavakkai/bittergourd Podi
- Mixed Dhal Podi
- Kollu/Horsegram Podi
- Manatha Thakkali/Black night shade Podi
- Badam Milk Podi
- Ellu/Sesame Podi
- Idly Milgai Podi
- Thengai podi
Pickles/Preserves/Thokku
- Thakkali/tomato Pickle
- Kothamalli/corinader Thokku
- Instant Mango Pickle
- Tomato Thokku
- Thakkali Vengaya Thokku
- Puli Milagai
Kitchen Basics
- Sambar Podi/powder
- Garam Masala Powder
- Rasam Powder
- Kulambhu Milagai podi
- Cream of Rice for Upma
- Bajji Bonda and Pakoda Mix
- Ghee from scratch
- How to freeze Pre-cooked Rotis
- Onion and Tomato Gravy for Curries
Cookies
- Vanilla cookies/Spritz cookies
- Suji Cookies/Malaysian cookies
- Ice Box Cookies
- Thumb Print Cookies
- Linzer Cookies
- Peanut Butter Cookies
- Whole wheat Almond Cookies
- Besan Nankattai/Gram flour Cookies
- Khara Biscuits
- Spooky Witch Finger Cookies
- Biscuit Sables/French Shortbread cookies
- Ragi/Finger Millet Cookies
- Sables/French Short bread cookies
Mug Cake
Cake
Others
52 comments:
I have been trying lots of your recipes.Great job ma'am...
Thank you so much....
SUPERB ORDERED YUMMY COLLECTIONS... LOVE THE COLLAGES..
nice recipe index
Good collections. Going to try.
Hi nalini pls add keerai kadaiyal, poriyal and all keerai recipes....eagerly expecting soon
Thnq
Hi Nalini akka I tried your chicken and MorKolambu recipe ...Superb !! Very nicely you have demonstrated ..very helpful for us Thnaks a Lot!! can you add "IdLy sambar" recipe too
Hey can you put up a segment for quick breakfasts, for the working girls staying in PGs. We don't have much time to cook in the morning.
Thank You
Poya and sandwich are best breakfast in the morning. You can make it so quickly. My mother also makes poya and sandwich for me. I have bikaneri namkeen in my bag and eating it when I am getting boring.
SUPER BLOG,GREAT JOB WITH GREAT INTEREST IN COOKING KEEP ON GOING.
ALL THE BEST
Awsome recipes mam.. all the best
Awsome recipes mam
Wow!! loved your blog... There are lot's of recipes which I want to cook... Thanks for sharing it with us :)
Also check my blog : Fashion Junction
This is such an amazing blog... I loved all the recipes.... Thanks for sharing... btw also check my food blog : Fashion Junction
good collection
One suggestion, please. You can categorize the non-vegetarian item under mutton/chicken/fish to make selection easier.
This piece of writing offers clear idea in favor of the new visitors of blogging, that really how to do blogging and site-building. outlook sign in
Hi, love ur photography. Y ur coconut mint chutney is not listed here?
The whole blog is very nice found some good stuff and good information here ...guacamole recipe simple basic
. You managed to hit the nail upon the top and also defined out the whole thing without having side effect , people could take a signal. Will likely be back to get more. Thanks
Tangki Panel
Tangki Fiberglass
Youre so cool! I dont suppose Ive read anything like this before. So nice to find any individual with some authentic ideas on this subject. realy thank you for beginning this up. this website is something that is wanted on the internet, someone with a little originality. useful job for bringing one thing new to the internet!
Pls tell ur cup measurements in gram
U R TOO GOOD TO PROVIDE THE INDEX,ONE MUST READ ,SELECT AND MUST TRY TO MAKE, WHATEVER IS LIKING,
The inner pot of the cooker will then heat up through conduction as it sits on the heating plate. Rice Maker
Wonderful post, I’m a travel blogger from Bangalore, would like to share my personal staying experience at the Sangam Hotel, Trichy here. To me, it’s one of the best Chettinad luxury heritage with mouth-watering Chettinad dishes. They have a wide variety of cultural food items from the past. The things that overwhelmed me there are their classic dishes, warm hospitality, architecture, services and so on. The people staying here and having their food once would never forget the stay mainly the foods and also it has the ability to attract them to plan a visit often. According to me its the best place for travelers and explorers. To know more https://www.sangamhotels.com/
In lieu of this, anyone who wants to have instant access to crepes should purchase a crepe machine to be used in their homes. crepe maker machine
Tray dollies are intended for taking care of ice cream parlor plate and bread plate. These carts are ideal for sweet shop stores, cafés, and carrier providing food organizations. In the event that you are searching for the best organization to purchase the best plate cart in Fullerton, contact ELA Enterprises, LLC. They will give you the best quality tray dollies at a moderate expense.
Thank you for the information, Your information is very helpful for us
export and import in India
Valuable information, thanks for sharing
The Future Choice Club
Informative post, thanks for sharing
Country Code List
Thank you for sharing the recipe
Wow appreciation, This is really good and useful information. Thanks for posting. We provide an innovative and simple way to apply for the Turkey Visa online process which is highly secure And it's accessible too. 100 Eligible Countries can apply for Turkey Visa.
Yum!! A nice addition to be added to my recipe plans! Thank you!
I appreciate the efforts which you have put into this article. This post provides a good idea. Genuinely, it is a useful article to increase our knowledge. Thanks for sharing such articles here. Lebanese Sweets
Thank you There Is certainly a lot to learn about this topic, I like all the points you've made. Buy Dried fruits Products Uk
This is a good post. Thanks for sharing with us, Excellent work and I really appreciate your work. Cooking gift ideas.
Hii Thanks for this Nice Articles. We at Seair Exim solutions supply complete information of export import data,export data,import data and global trade data . Now discovery the updated information about global trade data is no more difficult task from the Seair Exim Solution. It is not taking lots of manpower and time.
Wow! What a collection of delicious and mouth-watering recipes. Would surely try these recipes on weekends and obviously It's Christmas and New Year time without food the celebration is incomplete. Thanks for sharing.
This is a good blog post.Thanks for sharing .
Buy Chicken Fish Sea Food Mutton and Organic Eggs online in bangalore We deliver directly to your home. Book your orders now
I am truly impressed by this post which you have provided regarding cooking courses in bangalore It is an interesting post for me as well as for others. Thanks for sharing such articles here.
To be honest your post is informative and very helpful. After I saw your Post, it helped me a lot. Thanks for share your kind information about Culinary Institute near me
It is actually helpful and useful information. Thanks for posting this blog. The traveler who travels to India must know about Indian visa fees.
I always check this type of advisory post and I found your article which is related to my interest. This is a great way to increase knowledge for us. Thanks for sharing an article like this. cooking courses in bangalore
Information that is useful and appealing. This blog is really rocking... Yes, I like the post very much. Indian visa for United Kingdom citizens, apply India regular visa from United Kingdom online via India visa website within 5minutes you can fill your visa form.
Good evening sir, You have posted an amazing article, keep it up, You know Myanmar visa online service has been resumed from 1st April 2022 for business visa applications. You can get more info about Myanmar e visa via our Myanmar evisa page.
Thank you so much for sharing this excellent recipe. I will try this very soon at my kitchen.
Great man. Nice to read your helpful blog. this is a recipe site Check here
I learn from a good blog, your blog is a great inspiration, thank you. India visas for US citizens are available online. US citizens can apply for an Indian visa within 5 to 10 minutes. Firstly you can read all the document requirements for Indian visa for US citizens via our website then you can apply for your Indian visa.
Our most recent blog entry showcases the artistry of language, skillfully blending expertise with personal expression. With each carefully chosen word, we transport readers to a realm where wisdom and storytelling converge. Through our exploration of key themes, we offer a unique and compelling perspective that resonates deeply with our audience.
Your writing effortlessly weaves together clarity and depth, providing readers with an enriching experience. Complex ideas are distilled, making them relatable to a diverse audience. Your engaging style draws readers in, making your content a pleasure to engage with. Excited for more enlightening reads from you!
What an enlightening post! 🌟 It's like you've condensed years of experience and wisdom into a concise guide for success. Your ability to simplify complex ideas and present them in a clear, actionable way is truly commendable. Reading this feels like having a personal coach by my side, offering invaluable advice every step of the way. Thank you for sharing your insights so generously; it's a true gift to your readers. I'll definitely be revisiting this post whenever I need a dose of motivation or guidance.
Post a Comment